I grew up in Oregon and my family attended the Warm Springs Pow Wow several times and we would always get the Indian fry bread with honey butter and huckleberry jam. Sooo very good but I will say it looks like it was thicker more similar to an elephant ear, also a fry bread, this Navajo Fry bread looks much thinner and crispier.
Funny how we have different recipes yet it all tastes the same. Making Bannock or Fry bread is more of a learned experience imo. Watching your Mom, Kokums or aunties cook it all day, everyday. There was baked Bannock on the Woodstock constantly, fr 4am to midnight, daily. There was never a recipe. Hiy Hiy 🪶
I worked at a carnival in Arizona for a few weeks many years ago. At the carnival they had a truck that was selling what they called Navajo tacos. That bread is so good you wouldn't believe it. I've made these ever since on my own..
Thats was probably one of the worst foods that gave the Indigenous people their health problems and weight problems! Taist good! But there's a price to pay for eating it!
I grew up in Oregon and my family attended the Warm Springs Pow Wow several times and we would always get the Indian fry bread with honey butter and huckleberry jam. Sooo very good but I will say it looks like it was thicker more similar to an elephant ear, also a fry bread, this Navajo Fry bread looks much thinner and crispier.
It goes good with Spam or Bologna
Trying it tonight. Thank you.
Easy way
Step 1: Be Navajo
Step 2: Fry bread
Lard ass bread is what it really ends up as.
How much powdered milk and how much water?
Call them what they are called in Arizona Navajo taco.
My late mother in law Chippewa/Ottawa taught me this. Thank you for this wonderful memory.
Funny how we have different recipes yet it all tastes the same. Making Bannock or Fry bread is more of a learned experience imo. Watching your Mom, Kokums or aunties cook it all day, everyday. There was baked Bannock on the Woodstock constantly, fr 4am to midnight, daily. There was never a recipe. Hiy Hiy 🪶
Thank you so much for sharing! Fixing to try to make them now
I love making fry bread. And that foil covered stove top is such a fire hazard, especially with frying something .
Pretty much like the pooris in India that's served with spicy chicpeas or potato bhaji.
I worked at a carnival in Arizona for a few weeks many years ago. At the carnival they had a truck that was selling what they called Navajo tacos. That bread is so good you wouldn't believe it. I've made these ever since on my own..
that's basically irish bread , the only difference between them is the navajo use water and the irish use sour milk .
I haven't had one of these in years. makes me long for the SW. Thanks for showing me that I can do this, too.
It's Indian fry bread
We eat a very similar bread in New England called "Doughboys", generally as a sweet treat with sugar and cinnamon.
3 cos flour
And no video !
I grew up on this stuff, it's great to dip in corn soup
Looks delicious sweetheart I would be honored to have a piece of that
Thats was probably one of the worst foods that gave the Indigenous people their health problems and weight problems! Taist good! But there's a price to pay for eating it!
Same as tortillas y sopapillias…from new Mexico its same ingredients.