How to Make Pan-Seared Scallops and Homemade Breadsticks | Julia at Home
Genoa salami adds meaty depth to the seared salad and creamy beans in this 30-minute supper.
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Can anyone share where I can get those plates?
wow looks good but no seasoning on the scallops?
Julia is such a beautiful name.
I love scallops! This recipe looks amazing!
interesting combination. Well done,
Thank you for showing me how to do scallops 💙 I might have the courage to make some now 💙
I can't find fresh scallops without that milky fluid. Can I use frozen scallops?
Thanks for all of the fine detailed instructions. I am always looking for new ways of working white beans and chickpeas into meals (especially light meals so you are not hungry an hour later)
How many people can cook like you Julia, and still look so fresh. Fan of yours for years.
I love her . She does a great job as giving us useful knowledge and techniques!
Great as usual !!! 👍
Beautiful functional kitchen
Excellent Excellent excellent
Wait what? I had a lot of cooking courses while getting my hospitality degree and I never knew salt inhibited autolyse… I feel like all bread recipes always add salt to dry in the beginning. Huh. Gonna make some bread now and try it haha
I would love this combination. It would be such a challenge to get four friends who would eat this dish. Some don't eat gluten, many are vegetarians, one has a shellfish allergy, and a few would not eat beans or grain. However, I eat everything and will make it for myself. 😀
A feast for all the senses. Well done, Julia!
Gorgeous, but relaxed meal. I watch everything you do. ❤
Salami and scallops sounds weird at first, but bacon-wrapped scallops are quite popular. Salami isn't that different. It might be a stretch to call it a salad, but it looks delicious. I love Julia at Home.
Love these videos, but you need to understand most English speaking people in the world use metric! How about you start including both in your descriptions?
Love ittofoodfor
Dinner or
Lunch
Sure, I will just go out and spend $40 bucks on scallops, get real!!
Julia is so perfect on film, thorough, honest, humble and she can ad lib through the entire segment without a flinch.