Julia makes fresh fish tacos with a crunchy leafy green slaw and a slightly boozy, refreshing lemon-lime ice.
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This is so amazing!
I’m looking for a lead on the electric (pink) juicer. I want one…but it isn’t linked in notes. 😢
That addition of collards is something I would have never ever thought of this a recipe to try Julia !!!
I love fun and healthy food! And hot sauce! Thank you for sharing!
OMG I cannot wait to try this! Not sure about the slaw, but the salmon tacos and the lemon lime tequila ice, I'm THERE!
Cool knife.
I would absolutely LOVE to get those ice trays with the covers to avoid the spillage and off flavors! Where can we get these?
Loved the new slaw option. I usually use a cabbage slaw with onions, carrots a crushed clove of garlic and a bit of lemon. From PNW, Washington State—we eat lots of salmon both locally and from Alaskan waters.
you know supper is ready when either the smoke alarm goes off, or the oldest kid says "meatloaf again?"
I’ll split the tacos three ways with myself, you and Greer! Y’all can have all the tequila; just give me a red beer or a store-bought Chelada.
Julia is like mike sister and I chillen on the weekend…Good times baby…Love ya sis!!
I watch a lot of you tube..no tv…wow does she talk fast!
Wow! These look so wonderful! I might need to scale it down but Friday night here I come! Thank you Julia!
❤️!!!!!!!
Hey Julia!!
What was that knife you were using there? The blue-handled one?
Thanks in advance!!
CC
Juicer by Dash, ice cube tray by OXO.
Where do you buy that electric juicer?! What brand is it? Thanks!
I cant wait to try this recipe 😋
I love Julia in this video! She made me feel like her best friend sitting on the other side of the counter, sipping lemon ice, and watching her cook! Made me smile 😁! Sending lots of love 💖 from sunny 🌞 Arizona 🌵. 😷
One highly activated home chef!
Great episode!
I am definitely going to have to try this recipe