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Ingredient -1 pork belly -1-2 tbsp of olive oil -2 tbsp fennel seeds -2 tbsp chilli flakes -6 cloves garlic -2 sprigs rosemary -sea salt -pepper Instruction 1: Use a sharp knife to score the pork belly- making long shallow cuts every half inch in a criss cross pattern 2: Generously season the pork on…
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A New Brisket Technique! | Chuds BBQ
Thank you Ridge for sponsoring this video get up to 40% off at Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nikiri ►Boning…
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