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Where are your favourite cookies from? 💖
115g butter (browned)
150g light brown sugar
115g white sugar
1 large egg
Whisk to a little wet consistency
1 tsp vanilla extract
180g plain flour
1/2 tsp baking soda
1 tsp salt
Dough like consistency after mixing
200g choclate chips
Refridgerate
160c in the oven with fan for 8-10 mins
This is a terrible recipe. I wish I would’ve read the comments😢 and I doubled the recipe. What a huge waste
115g melted butter
150g light brown sugar
115g granulated sugar
mix
1 egg
1tsp vanilla
180g plain flour
1/2 tsp bicarbonate of soda
1 tsp salt
chocolate chips
The cookies do not cook in 10 mins they were raw from inside
Worst recipe, burnt my cookies cuz sugar was granulated
Tysm for the vidio its so good im maling Them for the 3 time now and they ar in the oven
Is it salted or unsalted butter
Can someone tell me if these actually work
My cookies always coming out horrible
Subway
115g butter
150g light brown sugar
115g granulated sugar
1 egg
1 tsp vanilla
180g plain flour
1/2 tsp bicab soda
chocolate
refrigerate
bake at 180 for 8 mins
U know what I’m tellingbsubway😮😢
This is so good im so addicted, also i am so bad at cooking and now i got to impress my family and i feel like a frickin chef. THANK YOUUU
Never get it right 🥲….. too flat ….
Just made these by my self so good
Scary
Sad mine turned out fat and big but I'm gonna keep on trying
I've made these too many times😂😂
My go to recipe I’ve done it like 10X already will continue 🤤
You don’t deserve this ppl CLICKBAIT
I tried this but browned the butter first, was delicious☺️
Looks yummy! Me and my friends are making it right now❤🍪
Yeah did I just read 150g of brown sugar
We will see! They are in the freezer cooling I hope they come out good I didn’t put the full tsp of salt because I’m just traumatized it will be salty 😂
Ooo, they look so GOOD 😋
Shelf life?
for those of you that like less sweet cookies use this recipe (same one but doubled ingredients, less sugar and chocolate chips)
INGREDIENTS
1 cup melted butter
3/4 cup + 2 tbsp light brown sugar
1/2 cup + 2 tbsp granulated sugar
2 large eggs
2 tsp vanilla
3 cup flour
1 tsp baking soda
2 tsp salt
¾ cup chocolate chips
DIRECTIONS
In a medium bowl melted butter and sugars. Mix to form a paste.Add eggs and vanilla, mix until thick and smooth. Add flour, baking soda, and salt, sift it in the paste. Fold until just combined. Fold in chocolate chips. Refrigerate dough for at least 30 minutes before baking. Scoop about 2 TBSP of chilled dough onto a prepared baking sheet. Bake at 325 F (160 C ) for 8-10 minutes
Can we add salted butter and skip adding the salt?
I made these and they suck
MmM!..
115g Butter my ass this looks like caramel
My birthday is October 21st anyone else?
Too much sugar
Everyone who said to use brown butter is a godsend
I think this is the first time I’ve actually properly browned butter and it was 100% worth it
That you for showing us the recipe.