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How To Make Tender,Flavorful Beef Liver & Onions



Beef liver is perhaps the most nutritious and healthy meat you can eat and cooked right,it’s so delicious 

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Beef Liver Recipe

Ingredients 
2 lb beef liver 
1 tsp black pepper
½ tsp cayenne pepper 
1 small onion
¼ cup  Tbsp olive oil

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25 Comments

  1. I Batter the live,as after I let it marinade in milk,then seasoned it Batter it ,then fry it after that the Bermuda onions stir fry it ,then make a roue,drop it all in the pan one cup of half and half ,side Garlic Mashed potatoes and String beans on the side,once the liver is Smothered in the gravy with the onions it's done.

  2. I never ate liver when my Grandma would cook it, I still don’t! However, my Jamaican fiancé asked me to cook him some and I followed your recipe (only one that doesn’t use flour and gravy) and he LOVED IT! Thanks for helping

  3. Yes ma'am I enjoyed your video… however you warned against "overcooking" the Beef Liver. Now, you never said in this video how long to cook it. Just what you seasoned it with and you DID mention that you were setting the heat to MEDIUM HEAT but since it is only 3m:33sec you could not have fully cooked the liver in that short a time length. I only partially read through the comments section to see if the "length" of the cooking time may have been contained in one or more of the comments. Unfortunately

  4. Looks great. But, what i don't understand is why most of these liver recipes that I watch don't get more creative.
    Add some eggs, some squash, mushrooms, some peppers, some spinach, and so on.
    I feel like the meal could be so so much more. Like, it's already good. But, imagine the possibilities. Lol

  5. Thank you for this! I was recommended eating this due to low energy levels and am about to try it my first time. Wasn't thinking I would enjoy it, but this video actually made me looking forward to it! Hope I don't mess up the recipe too badly!!

  6. How do you cook liver in boiled water or pressure cooker, without additives so it is tender? Also, how do you cook chicken breast using these methods it is soft as well? I tend to have rubbery pieces.

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