Here’s how to make our favorite banana bread recipe. You’ll need ripe bananas (three of them), flour, butter, eggs, brown sugar, and spices. This banana bread recipe is so good that you’ll want to make two loaves.

For the best homemade banana bread, use ripe bananas. There is no point in baking a batch of this bread unless you use ripe bananas. We want brown, speckled bananas. They can even have some soft spots. I don’t think bananas can be too ripe for this recipe.

Banana Bread Ingredients (the full recipe is on Inspired Taste)
• 1 1/2 cups (195 grams) all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 3/4 teaspoon ground cinnamon
• 3 medium bananas, heavily speckled or even black bananas are best (about 1 1/2 cups mashed)
• 8 tablespoons (115 grams or 1 stick) unsalted butter, melted and cooled
• 3/4 cup (150 grams) packed light brown sugar
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/2 cup (50 grams) walnuts or pecans, toasted and chopped, optional
• 1/2 cup chocolate chips, optional

🖨 Printable Banana Bread Recipe:

⭐️⭐️⭐️⭐️⭐️ If you make the recipe, please leave a review on the recipe page on Inspired Taste ❤️ We love to see your creations on Instagram, TikTok, and Facebook, too. Snap a photo and hashtag it #inspiredtaste — Find us: @inspiredtaste

💥This is an updated recipe video. We originally shared this recipe years ago. If you’d like to see our older video showing how to make banana bread, you can watch it here:

00:00 – 00:10 Introduction
00:10 – 01:28 Make the batter
01:28- 01:44 Bake banana bread
01:44 – 02:16 Cool, slice, and serve!

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