How to Make the Best Chocolate Chip Cookies | Chocolate Chip Cookies | What’s Eating Dan?



One of the most important historical events that took place in Massachusetts? The birth of the chocolate chip cookie. Learn the science behind this beloved cookie and how to make the best version possible in this episode of What’s Eating Dan?.

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33 Comments

  1. Thank you so very much for sharing this recipe. I didn't know about browning the butter until I watched this video. I will definitely try this recipe. I love Massachusetts and all the wonderful things there. Incredible people!!!!!!!!!!!!!!!

  2. INGREDIENTS!
    – 1 ¾ cups unbleached all-purpose flour (8 ¾
    ounces)
    – ½ tsp baking soda
    – 14 tbsp unsalted butter (1 ¾ sticks)
    – ½ cup granulated sugar (3 ½ ounces)
    – ¾ cups packed dark brown sugar (5 ¼
    ounces)
    – 1 tsp table salt
    – 2 tsp vanilla extract
    – 1 large egg
    – 1 large egg yolk
    – 1 ¼ cups semisweet chocolate chips or
    chunks
    – ¾ cup chopped pecans or walnuts, toasted (optional)

  3. Given how important the measurements are as the host identifies, none are given and the recipe is behind a pay wall. Anyone know an accessible version of this recipe is written? Or which of America’s Test Kitchen cookbooks contains this recipe?

  4. Love, LOVE, Love this recipe! Browning the butter and letting the wet batter rest before incorporation is a gamer changer. These are my favorite choco chip cookies. Don't deviant from the recipe, it's perfect as-is!

  5. "this is how you eat chocolate chip cookies"
    dunks fresh baked cookie in milk
    NO YOU FOOL — milk is only for old dry cookies that need softening up! Dunking a fresh cookie is sacrilege! An insult to the baker!

  6. Of all the people chiming in about how they're disappointed, and the sugar ratios are screwed up, of all those people, couldn't just one person write the entire recipe down as far as ingredients are concerned? You know, it makes for baking good cookies. I'd rather just buy a fresh fish at the store rather than stand on the dock all day hoping for a bite. Can someone write out the entire recipe or do I have to buy the book?

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