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ピーマン側も焼いた🫑 新常識！？ ワンパンでピーマンの肉埋め#ピーマンの肉詰め #ズボラ料理 #簡単レシピ #ワンパンレシピ
ピーマン側も焼いた🫑 以前投稿したものは、ピーマンの面を焼かないレシピにしたら 「ピーマン側も焼きたい」、「ひっくり返さないの？」ってコメントたくさん来ちゃった😥 今回は切り分けてから焼いてみたよ🔥 詰めないで埋めるピーマンの肉詰め。 ワンパンで作れて楽ちん👏 豆腐を入れるとかさ増しになってヘルシーだし、ふわふわの食感に♪ みんなはピーマン側も焼く？ 【新常識！？ ワンパンでピーマンの肉埋め】 ■材料（作りやすい分量） ・ピーマン 約4個 ・A豚ひき肉 250g〜300g（合いびき肉などでもOK） ・A木綿豆腐 150g（3連パックのもの、水切り不要） ・A片栗粉 大さじ3 ・A塩・こしょう 適量 ・Bケチャップ 大さじ3 ・Bウスターソース 大さじ1 ・B砂糖 小さじ1 ■作り方 1.ピーマンは縦半分に切り、ヘタと種を取る。 2.フライパンにAを入れてしっかり混ぜる。 3.フライパンに平らに広げて、1のピーマンの内側を肉に押し付けて埋め込む。 4.ふたをして弱めの中火で約5分焼く。 5.ピーマンの間を切り分けて、上下を返す。ふたをして約3分焼いて取り出す。 6.取り出したフライパンにBを入れて少し煮詰める。 7.5にかけて完成。 ■対象 おとな・2歳頃〜が召し上がっていただけます。 ※子どもの年齢に合わせて食材の大きさや味付けは調節してください。 ■保存する場合 冷蔵保存：できるだけお早めにお召し上がりください。 冷凍保存：ラップに包んで冷凍保存用フリーザーバッグに入れて冷凍保存する。 約2週間以内を目安に食べきるようにし、食べる前は電子レンジなどで再加熱してください。 ※作ったものは常温のまま長時間放置しないでください。雑菌が増える原因になります。 ※清潔な保存容器を使用してください。 ※解凍したものの再冷凍はしないでください。雑菌が増える原因になります。 （期間の記載は目安となっております。環境によって保存期間に差が出る場合があります。匂い、味、色、食感が少しでもおかしいと感じたら廃棄してください。） 監修者：管理栄養士（トモニテ編集部） トモニテでは子育て・ライフハック・便利グッズ情報を毎日お届け！ ぜひチャンネル登録お願いします✨ Instagramではプレゼントキャンペーンも実施中！ #ピーマンの肉詰め #ズボラ料理 #簡単レシピ #ワンパンレシピ source
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Nonsense.
Where is the end of the video… where they actually make mashed potatoes?
Add your butter first! It binds the gluten…
Always just use a hand mixer.
I like the lumpy mashed potatoes with the skins. It’s a better texture. If i want them smooth it’d be as an icing on little meatloaf cupcakes with a brown gravy filling
Fork
Don't need another gadget that serves only one purpose. A hand mixer works fine.
He did this backwards. You say "drumroll" first then you do the drumroll. If he can't do that right, I don't trust his tip on fluffy massed potatoes.
I use a hand mixer, it’s about 50 years old and works like a charm. Fluffy and yummy every time.
With all due respect, this is nonsense. The best method for method for making fluffy mashed potatoes is a hand held egg beater. Whipped potates beat a ricer 10 times out of 10.
Bwahahahaha, this brit trying to con Americans. Buddy, try an Indian accent and mention taxes and jail!! 🤣🤣🤣
To anyone asking; The tool he shows at the end is a potato ricer.
A potato ricer comes with plates, each with different sized holes. You push the cooked potatoes through the holes and get small pieces of potatoes. They give you extremely fluffy mashed potatoes. No sticky, gummy, drywall mud here.
They can be found most anywhere, from ~$5-15 and are useful making applesauce, pie fillings, etc.
"But there's no need to rush out and buy one if you already have the more versatile food mill in your cabinet."
Sorry, I had a tough time with that last sentence.
Don't like the strong accent that's hard to understand.
What is a ricer?????
I was just telling someone this! The ricer is the only way to go.
You didn’t explain what that tool is.
Personally I like whipped potatoes, using a mixer. If you put the potatoes back in pot(after draining) to dry them before whipping , they are super fluffy.
Did he say a ricer? never heard of that
What about a mixer? Totally avoided that one…
I got a 2000 toyota ricer, will that work?