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'Never been easier' Proceeds to use items that take thousands of hours to acquire lmao a joke.
I love that Melinda's ghost sauce! It has amazing flavour! I think I'll def try to make those ribs!
Cooper, fun video! You should collaborate with Sean Evans of Hot Ones, but he might convince you to participate in eating the wings!🤯
Coop, did I not rub off on you at all on July 4th weekend! Carribean Jerk man…. Bar-A should have a winter beach day when ya'll make jerk Chicken and ribs on the smoker!
They all looked amazing, the only one I'd have noped was the ribs when you dusted them. 😂
Nice Video.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
I was there last week!
Best bbq!
I would order all of these!
Pure entertainment!
I love this! I miss making my spicy ribs. Really only my sister-in-law and I could eat it. Been awhile since I have done it being that my kids cant eat it lol.
Those ribs and chicken look amazing
I’d hit that
😂
Oh for the record I forgot to mention, I did that as a test. KCBS is great in my opinion. The test was marketing over pallet. It’s definitely regionally biased.
Man I’m lmao!! I bought your rib glaze recipe and turned it in at a KCBS sauce contest. Needless to it’s not Franks, they won’t put that shit on anything. It finished dead last. Now that said I like it, but when you ask a person to give you their opinion, you better be ready for the answer. When the judge says your baby’s ugly laugh it off and move on. Great videos keep making them.
All three of those meats looked fantastic, but no way man… Not me.lol Great video Cooper. Please keep'em coming.
This was a fun video. Poor Sergio!
"Protein". What's wrong with just using the word meat like we've been doing for hundreds of years?
Final ghost dusting did em in . They’d been fine with the original final product
Man please pull an L&L and do a heat week each year where you do this. I promise I’ll be first in line for some spicy BBQ.
So Delicious😋😋😋
I was drooling looking at those meals. I love spicy and would love to try the too spicy rib.
I actually bet that #2 pulled pork was pretty good. I think that ghost peppers kind of have a little bit of a smokey flavor, so I bet they'd go great with barbecue (in moderation!), particularly with all of that fat to mellow out the heat a bit. As mentioned, you do have to be careful with ghost pepper, since it's a bit of a building heat — it may not necessarily hit you as hard up front as some other hot peppers, but it really tends to linger and build, so one should be careful when eating a lot of it if you don't do that regularly.
The "Oh no!" when he dipped the sandwich in the mop sauce 😂
Dang man I could smell the ribs thru my screen.
LOL…… Let's make this hotter by adding an even more mild spice on it.
Low key was gonna ask you what to add to your other sauce that I bought earlier this year.
Great looking proteins. I don’t mind quite a bit of heat but I still want to be able to enjoy the food. Looks like the ribs were just too hot to enjoy. That pulled pork sandwich looked just right.
Love using a homemade chocolate habanero hot sauce as a binder to kick up the heat on ribs sometimes. Puts them at a comfortable 5/10 for heat.
Bruh bring on the heat 🥵! I love hot and spicy. I eat ghost pepper sauce on my pizza. Always order the hottest wing they have. Its like crack to me. Lol not sure it thats a good thing. Awesome video Coop keep the heat coming 🔥
Can't wait to spend a day with you and your crew in less than three weeks now.
When I wrap a pork shoulder towards the end, I add a mix of ACV hot sauce chilli powder garlic and a few other things. As you said, all that fat mellos it out to where it isn't spicy but has a zesty kick to it that is fantastic!