Hi everyone. Today, I’m showing you how to make Tonkatsu, a Japanese pork cutlet. Tonkatsu is a comfort food for many Japanese people. And I often make it for my family too. So I hope my video will help you make juicy and crispy Tonkatsu at home. Have fun cooking!😊
#tonkatsu #authenticjapanesefood #porkcutlet
Deep-frying guide
The total deep-frying time is 5 minutes.
For the first three minutes, please deep-fry at 160 to 170°C.
And for the next two minutes, deep-fry at 175 to 180°C.
And let the Tonkatsu rest for 4 mins.
Ingredients for Tonkatsu
2 pork loin chops(pre-sliced ones)3/4 inch or 2cm thick
Salt and Black pepper for seasoning
100g Panko bread crumbs
100g All-purpose flour
1 Large egg
1 tsp cooking oil to mix with beaten egg
Oil for deep frying tonkatsu( I used Canola oil for this video)
Ingredients for Tonkatsu Sauce
2 tbsp Ketchup
2 tbsp Worcestershire sauce
1 tbsp Sugar
1 tbsp water
1 lemon wedge
source
25 Comments
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Thanks for sharing recipe..
Is possible to use air fryer to cook Tonkatsu?
Hello Kunihiro.
Do you own your own restaurant in Japan?? You talk like a veteran chef.
Good morning, Mr.
😊 😊 😊
Great and simple recipe looks amazing 👏
Great video. Thank you, sorry it's not much.
I love Japanese food but unfortunately don’t know how to cook it. You teach so clearly and patiently. Thank you!❤
Japan also AFRICAN SWINE FEVER OR ASF… VERY BAD HEALTH NO EAT THE PORK DANGEROUS THE PEOPLE…
Thank you for your service Kunihiro. You are everything I aspire to be. 10/10 video and 11/10 recipe. Cheers.
Domo arigato gosaimasu❤
I tried this… and it turned out soooo good! My family was happy when they tasted the tinkatsu. Do you have a way for fish fillet and tempura?
Such a simple and easy recipe with a little prep. Thank you for the Tonkatsu sauce recipe.
this is also delicious and easy. the only dispute I have is that the miso shouldn't boil so hard, you can add it after the egg and it is better. but LOVE this video
My son love it
You lied on the temp 350 burns it almos immediately
Just like I love it!
Thank you very much!
And for the Tonkatsu sauce! 😊
That was a really well presented & informative video. Thank you 🙏
Chef! I appreciate the homemade recipe for tonkatsu. Store bought is not readily available where I am from; Thank you ya.
Delicious!
After seeing your recipe, I feel like eating food. Don't forget to put on the khal!
Back in the late 70s my mother would make chicken tonkatsu. The tonkatsu sauce she would make it herself… Ketchup and soy sauce. Saved her a long drive to little Tokyo in LA.
I had this for the first time last year and it was AMAZING. I was given a side of Ponzu sauce with it. I will try it this way next. Thank you!!
Kunihiro San, a video on how to make Ramen, especially the broth. Thanks
wow…Kunihoro San. you are simply the best. So simple to understand, step by step instructions, clear audio and video and you really want to share your knowledge,( unlike many other chefs who will leave out one thing.). Your own learning increases as you impart knowledge. Keep it up
Thanks! Looks delish I never do fry stuff at home. Hope to one day.