How to Make Tuna and Salmon Teriyaki Poke | Cook’s Country
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke.
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I like Toni, but she has the personality of a valium. She should stay away from the videos and let the more bubbly personalities do them.
Oh yeah no problem, I'll just call up my fishmonger, right after my doctor and my lawyer, all things I totally, definitely have.
Love these two, great additions to the presenting team!
I don't think I've ever met a fishmonger, and I'd question the freshness (and safety) of eating raw fish bought at a supermarket. Therefore, I'm sure the recipe would work just as well with cooked fish……….or would it?
Great to see Toni in a hosting/cooking role!
Toni's knife skills ..
Glad to see Toni in the kitchen this season instead of just a standalone segment to provide food history/culture info (tho that’s interesting too) she does seem a bit stiff right now but hope she becomes more comfortable doing demos in future eps
Would this work with a wild caught tuna filet (from a fishing trip) that's been in my freezer for 6 months? Or should I not risk it and instead buy from a fish monger?
Please feature more videos with Morgan! She’s so adorable!
New girls….wierd.
Took a moment to figure out that she said kukui nut— it’s roasted and nothing like macadamia nuts! Look for inamona (toasted kukui nut). You can also use a small amount of kukui nut oil. Too much and you’ll have the “trots.”
That is one hundred percent fresh never frozen salmon. For poke, it Def needs to be fresh as possible, but it's unfortunate they're claiming this was frozen.
Where da rice?
This is incorrect. Her comment that it's frozen is not true
Laugh when you say "Your fish monger" like the exist out of New York.
Separating the whites and greens from your scallions? Aaron (from Aaron and Claire) would be proud.
Meh. It would taste a lot better properly cooked.
For the teriyaki-ish one, I use honey instead of sugar and add a bit of yellow miso and sesame oil. I'm sure it tastes delicious like this as well.
So does Walmart have fish mongers?🤔
gross
Under NO circumstances should you be gambling with raw fish at home even if you buy it from a trusted source. Enjoy poke at a restaurant. The risk of food poisoning is too great with any type of raw food. And of course, don't serve raw seafood to young kids, elderly, pregnant women or people who have compromised immune systems.
This looks RANCID. Get a Hawaiian person next time. Might as well pluck the raisins out of your potato salad & put it in your pOkE. 🤣
Anytime working salmon and/or chicken – continually wash your hands, and wipe down the cutting board. Salmonella got named from the salmonella bacteria that chicken also have (contaminated egg shells) – but also on turtle shells. So keep your hands clean, as well as your cutting board and kitchen work table ……
This looks a lot better than the poke bowl I got from this place across the street several years ago. I was disappointed with that. They are out of business now, I think.
Now we are finally talking deliciousness !!!
Really good video simplifying the recipe. I do feel a lot less intimidated with the information presented
This is such a terrible video. Description, presentation… all lower than ATK's usual level.
Yum yum yum
This on a bowl of rice omg 😳
Why was Toni even part of this segment? Morgan could have starred in this video alone with her perkiness and great instructing skills. Toni is just standing there bored and seems to be zoned out at times
I've had this a few times before, and prefer salmon over tuna. Mainly because of the texture. And of course, over some just cooked rice.
Great. I am glad you explained using farm raised gor poke. Was wondering how you choose. The only thing i could find in whatakes fish sushi grade was the freezing process. Did not know this process is used on.all farm raised. Just "assumed" it was a spevialethond for sushi grade fish.
I don't eat any meat raw but it still looked good.
People are intimidated by the price of the salmon and tuna; I love a tuna poke bowl but it's much cheaper to buy it from a local reputable restaurant where I live.
Thank for sharing this. I'll be making these using fried tofu 🤤
No
Where is the limu?
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I love a great poke. Thanks for sharing this recipe
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