How to Make Yeasted Doughnuts with Raspberry Glaze | Let’s Make Dessert

Byamazingfoodstv


Watch and learn, cook along, or gather inspiration for your next baking project – Let’s Make Dessert is the soothing, POV experience of an intermediate home baker using her favorite sweet ATK recipes. In this episode, Magda makes Yeasted Doughnuts with Raspberry Glaze.

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39 Comments

  3. I like chef step method of melting the dry ingredients in low heat to mix them together then add the dry ingredients slowly into the mixture. Since yeasted doughnut is essentially an enriched dough fried, might as well make sure they are well mixed together.

  7. This is a lot of work for diminishing returns, particularly where you can get the exact quantity you want in minutes at a store and the quality only goes up as well.

    This is really a novelty recipe to do on a weekend, perhaps something to do with the kids. It's not a recipe you use to make yeast rings on a weekday or to make in advance to eat throughout the week.

    These have a max 60 minute shelf life (depending on temperature and humidity) before they really cease to taste very good.

  12. I made this over the weekend and.while it does take time, it was actually pretty easy (if you have prior experience making bread). I made 12 doughnuts and used the leftover dough for small dinner rolls the following day (9 rolls around 42g each before baking at 350F for 15 mins). The doughnuts were light and fluffy and definitely better than store bought. The dinner rolls were very good, as you would expect from a brioche dough.

  27. What are you using ounces for? Try ingredients always weight in grams even King Arthur, a brand you're fond of took away the ounce option on their website recipes. I don't know who's giving you false information

  29. I've made these twice and been disappointed with the flavor which is fairly bland. The texture at least was great when they were fresh from the oil and rapidly went downhill as they cooled. After 30 minutes nobody even wanted to eat them.

  33. Two 👍s Up! At last ATK gives us something new and fresh and not a retread form their PBS show! And two more 👍s WAY UP for for linking the recipe without having to subscribe and pay to get it! Maybe they are listening to the YT comments!

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