How to Prep Artichokes With Ease



Joe shows us how to prep artichokes for easy roasting, grilling, or braising.

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17 Comments

  1. This is overdoing it in my opinion. You can just trim the end of the stem and steam them and they are amazing. No need to grill or fry or do anything fancy to them. It’s the dipping sauce that makes an artichoke delicious, not the cooking process. Would you grill crab legs??? Maybe you would, idk…

  2. Great – now just show how to eat them. I've never actually seen anyone eat those tough leaves. I've seen people pull them through their teeth. Does that mean they are inedible? Do I squeeze the gunk out of the leaves to eat it? I know I like artichoke hearts in a dip but they come from a jar and are soft. NO ONE EVER Shows hot to eat them!!!

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