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But then all the vitamins run into the water out of the veg 😭
Why do you mispronounce koshering salt as kosher salt
Such a versatile veg. Need them quickly, into the microwave, whole or cut, tiny bit of water… zap till done. Then eat them with olive oil, s & p , plus parmesan. Also, instead add to anything ie: a veg sauté . Add pasta or rice … side dish. Add a protein main course. 😋
blanch them quickly in salted water
You should go working for biden
🙋🏻♀️ Question: why almonds with asparagus?
Why salt asparagus? It tastes amazing with just a little bit of butter (which has salt) after steaming it. Imho, that's the only way to prepare it!
Hi Dan why does store bought baked goods taste "generic "
And what is this taste
Thank you! I grill them in the air fryer and yommmm!
Sigh
Oil it. That’s it.
Why use kosher salt? Wouldn't it just make no difference when dissolved?
Seems like so much work. Olive oil, salt and pepper. Oven 400 and bake till your liking. Usually 20 to 30 minutes depending how you like.
I personally dont even salt my asparagus
Bruh you are making this way too pretentious. Just lightly coat them in oil and then salt them. Jesus.
1/2 cup salt to a handful of asparagus ? Wouldn’t be too salty?
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what in the world is the point of those almonds?
Like the sliced almonds don't bounce off either.
Or you could coat the asparagus in oil, and season after 🤷🏼♀️.
Great idea, thanks! Mmmmm
Interesting, very interesting.
I coat w/ sesame oil, salt and pepper then grill.
If it's wet with oil salt will stick this is not a problem thinking people have
Poking each one seems too fussy.
And the dry almonds bounced off.. Kinda defeats the entire point of the video
tell me more about the preserved lemon aioli !
Rub them in olive oil first and the salt will stick nicely. 😉
Why kosher salt and not table salt?
asparagross