How to Smoke a Whole Brisket on a Pellet Grill | Step-by-Step BBQ Guide
Chef Tom shows you How to Smoke a Whole Brisket on a pellet grill by breaking it down to basics. He’ll go through each step from trimming & seasoning to putting it on the pellet grill overnight to cook low and slow. Then we let it rest to be served up and enjoyed the next day. He will also demonstrate the Foil Boat Method and make the entire process so easy, you will be able to smoke brisket in your sleep!
► Full Recipe:
How to Trim a Brisket:
Grill Used – Yoder Smokers YS640 Pellet Grill:
CREEKSTONE FARMS:
Also try this Foil Boat Brisket Recipe:
_________________________________________________
**PRODUCTS FEATURED **
CANGSHAN HAKU 6IN BONING KNIFE:
YODER SMOKERS YS640S PELLET GRILL WITH ACS:
ALL THINGS BARBECUE NITRILE GLOVES:
HANTOVER COTTON/POLY BLEND GLOVES:
MEAT MITCH WHOMP WHITE SAUCE:
PLOWBOYS BBQ BOVINE BOLD RUB:
CATTLEMAN’S GRILL LONE STAR BRISKET RUB:
ALL THINGS BARBECUE DIGITAL THERMOMETER:
SHUN KANSO HOLLOW GROUND 12″ BRISKET SLICER:
_________________________________________________
** FOLLOW US **
FACEBOOK:
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
PINTEREST: @allthingsbbq
00:00 How to Smoke a Whole Brisket on a Pellet Grill
00:54 Trim up the brisket
05:12 Season up the brisket
08:00 Send the brisket to the grill
09:22 Check on the brisket the next day
10:07 Wrap the brisket in a foil boat
12:40 Pull the brisket and allow it to rest
13:24 The stall
14:22 Slice and serve
16:34 Grab a bite
17:19 Like and Subscribe
source
