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How to turn milk into a sweet and chewy snack in 3 minutes

Byamazingfoodstv


(※ Resting for 30 minutes is optional. You can eat them right away without putting them in the refrigerator once the rice cakes cool down.)

I like rice cakes, so I made rice cakes with milk.
Softly melts in your mouth~
The strange taste of chewing milk 🙂

+ There are many people who say that the shape of rice cake is sticky.
Put the rice cakes on a plate and let it cool for a while. Then, apply sesame oil or perilla oil to the spatula to remove the stickiness.
+ The process of resting in the refrigerator for 30 minutes is to harden the rice cakes so that they are easy to eat, and has nothing to do with the process of making rice cakes.

♣ Material
– 2T glutinous rice flour
– Starch powder 4T + 1t
– 200ml milk
– 3T sugar
– A little salt

#Milkcake
#Milkmochi
#Milkglutinousricecake
#Milkdishes
#Milksnack
#ASMR

How to make rice cake | Making tteok | Milk glutinous rice cake | Making a snack with milk | Milk dishes | Kids snacks
Hoe rijstwafel te maken | Tteok maken | Melk kleefrijstcake | Een snack maken met melk | Melkschotels | Snacks voor kinderen
चावलको केक कसरी बनाउने टेटेक बनाउँदै | दूध लचिलो चामल केक | दुधको साथ खाजा बनाउने | दूध भाँडा | बच्चाहरुको खाजा
Wie man Reiskuchen macht | Tteok machen | Milchklebreiskuchen | Mit Milch einen Snack zubereiten Milchgerichte | Kinder Snacks
Как приготовить рисовый пирог | Изготовление тток | Клейкий рисовый пирог с молоком | Готовим закуску с молоком | Молочные блюда | Детские закуски
Cara membuat kek beras | Membuat tteok | Kek beras pulut susu | Membuat makanan ringan dengan susu | Hidangan susu | Makanan ringan kanak-kanak
Cách làm bánh gạo | Làm bánh tteok | Bánh nếp sữa | Làm món ăn dặm bằng sữa | Món sữa | Đồ ăn nhẹ cho trẻ em
Hur man gör riskaka | Att göra tteok | Glutinös riskaka med mjölk Göra ett mellanmål med mjölk | Mjölkrätter | Barn snacks
Cómo hacer pastel de arroz | Haciendo tteok | Pastel de arroz glutinoso con leche | Hacer un bocadillo con leche | Platos de leche | Aperitivos para niños
كيف تصنع كعكة الأرز | صنع tteok | كعكة الأرز الدبق الحليب | صنع وجبة خفيفة بالحليب | أطباق الحليب | وجبات خفيفة للأطفال
Come fare la torta di riso | Fare tteok | Torta di riso glutinoso al latte | Fare uno spuntino con il latte | Piatti a base di latte | Spuntini per bambini
Cara membuat kue beras | Membuat tteok | Kue beras ketan susu | Membuat camilan dengan susu | Hidangan susu | Camilan anak-anak
餅の作り方|トックを作る|もち米ケーキ|ミルクでおやつを作る|ミルク料理|キッズスナック
如何做年糕制作tteok |牛奶糯米糕|用牛奶做零食|牛奶盘|儿童零食
วิธีทำเค้กข้าว | ทำ tteok | เค้กข้าวเหนียวนม | ทำขนมกับนม | จานนม | ขนมสำหรับเด็ก
Pirinç keki nasıl yapılır | Tteok yapmak | Sütlü yapışkan pirinç keki | Sütlü atıştırmalık yapmak | Süt yemekleri | Çocuk atıştırmalıkları
Como fazer bolo de arroz | Fazendo tteok | Bolo de arroz glutinoso com leite | Fazendo um lanche com leite | Pratos de leite | Lanches infantis
Jak zrobić ciasto ryżowe | Dokonywanie tteok | Ciasto ryżowe z kleistym mlekiem | Robienie przekąski z mlekiem | Dania mleczne | Przekąski dla dzieci
Comment faire un gâteau de riz | Faire du tteok | Gâteau de riz gluant au lait | Faire une collation avec du lait | Plats au lait | Collations pour enfants

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20 Comments

  1. ㆍPlease turn on caption. (There are subtitles.)

    ㆍYou can use any kind of milk.

    ㆍYou can substitute potato starch with any other starch.

    ㆍThe texture'll be different but you can use regular flour instead of rice flour.

    ㆍYou can adjust the amount of sugar according to your taste.

    ㆍSprinkling it with cinnamon or vanilla makes it more attractive.

  5. I got inspired and decided to give it a shot! Used regular flour and corn starch, and surprisingly, it still turned out great! Tastes pretty darn good, and the texture is spot on. Yeah, it did stick to the frying pan a bit, but no worries—I whipped up some scrambled eggs in the same pan afterward, and it added a sweet touch and a hint of milk cake squishiness. Sounds odd, but trust me, it was surprisingly tasty!

    Now, circling back to the film, that scene you mentioned hit differently, right? The direction and acting were top-notch. On the keto note, I've noticed some serious perks for my health and fitness. The sustained energy levels are a total game-changer, keeping me going strong throughout the day.

    What pulls me into the keto lifestyle is its adaptability. You can tweak recipes to fit your preferences and still get fantastic results. It's not just a diet; it's a versatile way to make food work for you.

  16. 우유떡 만들기
    1. 찹쌀가루 2T, 전분가루 4T, 설탕 3T(조금 달듯), 소금 약간, 우유 200ml 넣고 약불에서 천천히 저어준다.
    2. 식기 전에 떡의 모양을 잡고 냉장고에서 30분간 휴지 (생략 가능)
    3. 한입 크기 떡 모양으로 자르고 취향에 따라 코코아 파우더를 뿌린다.
    꼭 해보려고요 🙂

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