How to Use an Offset Smoker for Beginners
Now the offset smokers are probably the most difficult to set up and maintain, but they produce the best BBQ in our opinion. I’ll be showing you step by step everything you need to know so you can start, maintain and cook on one stress free.
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We’ll cover off getting it started, maintaining a good fire, temperature management, what to look for, tips & tricks and we’ll also smoke some beef ribs along the way!
So sit back, enjoy the video and you’ll be running an offset like a true Pitmaster in no time!
Here’s some of my most commonly used prodcuts:
My BBQ rubs and Oklahoma Joe’s Smokers (use code YOUTUBE10 to get 10% off your purchase):
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
The camera I use (Sony a6400):
The studio lights I use:
Meat injector:
Jaccard (meat tenderizer):
Boning/Trimming knife (use code “LOWNSLOW10 to get 10% off):
Smoking wood:
Fire lighters and lighters:
Meat:
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Can't even hardly hear you bro
Fortien dollars a kilo! Here in The Netherlands meat is so expensive! 27 euro's which is about 30 dollars a kilo 🙁
Loved your video. I just got my first smoker today and will be using some of your tips bro. Keep on keeping on!
You didn’t give the doggy a little bite. 😒
Every of my life have I ever heard of dirty smoke I always thought the more smoke. The better could more people out there elaborate more on this topic. It really has me thinking if I’ve been doing this wrong all this time or if there’s no difference whatsoever.
I'm a 17 yr old father practicing to be a grill master
First time getting me an offset – LEGEND my friend. Pure LEGEND
What is the purpose of resting in escky for two hours?
Feed that dingo !
Lucky our meat in the UK is excellent quality & grass fed as standard without having to pay more for it.
What type of wood logs are those and where are you getting them?
Does anyone in here soak their wood before they put it in the smoker? Are you supposed to do that? I don't know. For the first time I'm going to try using the smoker attachment on my grill this year and I'm here for tips. The vid was pretty informative
Dam I be seeing a lot of british and aussie people loving to cook low & slow, whats up with that
Great Vid! But you gotta hook that dog up with a slice?!
Give the dog some! Setting like a good boy
What is the most efficient way to stop the dirty smoke when/if it flares up?
Can’t you put a pan of water in the grill to keep the meat moist?
What grill temp gauge do you use? I'm just getting started. Initial Seasoned yesterday, ready to go
Would have liked and subscribed, but you didn't share with the dog.
Ive always had a foul taste and didn't know why. its cause of dirty smoke and this is really the only good vid I have found on how to set up coals to get proper smoke, and what proper smoke is. I thought you should see smoke just billowing out so my last attempt almost made everyone sick lol. thanks
How cruel to not share that delicious meat with your buddy, dog.
Cheers man 👍
Did you throw a piece to your dog?
The temptation to turn off after hearing “..on my gas barbecue” 😂 great video
Doggo knows what time it is. Next time share with family
Give your dog a piece man.
Dirty smoke smh… wow
I found a smoker on the side of the road. Thanks for the vid!
Great video!! Nice bbq setup!!
The dog just waiting 😂
Hello awesome video good useful stuff but one thing what was it you was spraying.