Postanowiłem sprawdzić czy da się i jak uwędzić cały mostek wołowy tzw. brisket bbq, taki jak z konkursów bbq na zwykłym, … source
Turkey’s are not known to be always moist and tender unless you use this trick, a rotisserie. Recipe Here: Please go to for our BBQ Pit Boys Rubs, Seasonings, T’s, and Gear. We appreciate your support. -BBQ Pit Boys source
今回は、静岡県浜松市にある本格テキサスBBQ料理店「THE SMOKE VCLUB」を訪れました。ともにBBQ世界大会を戦うので、打ち合わせも兼ねてお店を手伝わせていただきました。戦える味に仕上がってます！ナイスバーベ！ 「THE SMOKE VCLUB」 大会で着るTシャツも作りました！ 応援購入はこちらから！ 【浜松THE SMOKE CLUB Instagram】 ▽アメリカンBBQの大会が開催！バックリブの日本一が決まる！ピットマスターが東京に集結 ☆たけだバーベキュー考案！「キャンプクラフトカレーキット」 全国のアウトドアショップ、オンラインショップで発売中です！ 【たけだバーベキューTVとは？】 孤高のBBQ芸人「たけだバーベキュー」がバーベキューにまつわる動画を撮ってはアップしていくチャンネルです。 【たけだバーベキューとは？】 バーベキューをこよなく愛する日本で唯一のBBQ芸人（よしもとクリエイティブエージェンシー所属）特技：鹿を一頭さばける。（狩猟免許、銃砲所持許可を取得） カナダアルバータ州BBQ大使。東洋アルミプロダクツ株式会社の「東洋アルミBBQアンバサダー」 スパイス検定2級。お肉博士1級の資格も所持。BBQを通してのコミュニケーションを広げ、現在は雑誌や本、舞台、テレビ、ネットコンテンツ、イベントなど多方面で活躍中。 著書に『豪快バーベキューレシピ』（池田書店）『モテ×ウケ！バーベキューレシピと超ラクアウトドア』(学研パブリッシング)、『魔法のアルミホイルレシピ100』(ヨシモトブックス)がある。 【たけだバーベキューオススメ動画】 ▽絶品！本場のバーベキューを学ぼう！ #bbq #テキサスBBQ #バーベキュー source
ingredients: 2 lbs ground beef 1 1/2 cups stuffing 1/2 onion 1/2 bell pepper 1 stalk celery 1/4 cup chopped basil 1/4 cup thyme 1/4 cup parsley 1/3 cup Korean bbq sauce 1/3 cup ketchup 1 tbsp mustard 1 tsp seasoned salt 1 pack sazon 1 tbsp complete seasoning 2 tsp creole seasoning 1 tbsp…
Cred via IG: @anyafernald @nomadgrills @adamwitt’s Bone marrow cooked three totally different ways! The first woman kept it … source
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Very interesting video! I'm a UK based USA BBQ fan. I think you've answered "Can he do it on a cold, rainy night in Stoke?" 😂
Can I ask where you got your wooden block?
Looking for one and yours looks good
Where can a regular person buy things like the tub you made the peach jam in? I've been looking to purchase tubs like that forever but I just can't find them.
This is EXACTLY the video I’ve been looking for. I have an intense interest in Texas style BBQ. Where I am in London it’s mostly halal butchers everywhere. Can’t find a lot of the beef and pork cuts there. So I’ve had to resort to supermarket meat in most instances.
Thanks for this vid mate
Doesn't salt draw liquid out?
"I am the mop" Patent that…..
Why do you use Kosher salt ?
Awesome that mate. 💪💪
Didnt know you ate halal meat
LOL , this sums up Britain to the T, Miniature portions for extortionate prices…….
Where do you source your wood for the offset?
Dude you definitely underestimate yourself and talking down on how absolutely fantastic that meal was! If I showed up to yours and that was the spread you provided, I’d be moving in! Stellar job! Well done
Fellow UK Diamond Crystal lover aww yeah. Totally worth the high price we pay
Good video but see if you can make a budget one. Most people can't afford £50 – £60 on a meal.
I don't know if you have noticed this, but you started whistling in your videos like Bradley Robinson from Chad's BBQ, but keep up the good work, mate
Stop buying this supermarket meat rubbish. Its no more expensive shopping with a local butcher if you shop correctly! It may seem more expensive, but, it does excrete half it's weight in water and won't be pumped full of additives. Plus butchers meat is another level compared to that rubbish
Amazing
Pork pork pork inedible
Where can I get that smoker?
This video is so good! I'm really into BBQ and smoking meat, and I've got a ceramic egg that I love like a child. I 1000% agree with supporting your local butchers/farmers, but sometimes I can't afford or haven't got time to go to the butcher. It's great to see what's possible with meat available in the supermarket 👍🏻 and I really need to try the Interstellar peach tea burnt ends!! 🔥
Nice video mate.
Is burnt
Chud box
Tesco should fire their butcher looking at the pork shoulder. Looks like something out of "The Thing"!
Great video and food bro!
Bloody outstanding! Peach tea burnt ends looked unreal!
Got same airfryer as you.