I don’t fry pork belly anymore! This oven recipe is fantastic!
Ingredients:
onion: 2 pc
pork belly: 2 kg (4 lb)
soy sauce: 20 ml (0.7 fl oz)
honey: 30 g (1.1 oz)
mustard: 10 g (0.4 oz)
garlic: 10 g (0.4 oz)
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
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23 Comments
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Muito bom 😋
Hurry up please.
They must have the dullest knife I ever saw.
You need to sharpen your knife for sure! Big oof! It's like using a spoon over there!
I like crunchy pork. More flavor. X
It seems one hour isn’t enough. I’d think it would be tough. Maybe 2 hours. At least
Just seeing how you cut the onions makes me laugh, no cooking skills at all. 😂
包丁研ごうぜ！（日本語でも書いておくね🤗）
Sharpen the knife.
Put viewing speed up. I watched on a faster speed.
This here 'A Minor Waltz' has stopped me from watching many food videos
You end a sharp knife!
I agree this could have been 4 minutes long/ love videos like this but shorter
The knife work killed me.
Could have been only 4 minutes long
Why the skin is brown when it is still not cook?
Lechon belly!
Men and their knives… Lol. I totally get it
Very aesthetic. But seems to me the meat would stay rather tough after only one hour in a 180c oven
120 grit flapper in an angle grinder..( with feeling). get that knife sorted ….
😄👍
Thanks for brightening up YouTube!
proszę pani ma pani strasznie tępy nóż,poprosić męża aby go naostrzył pozdrawiam