The owner’s of the #1 BBQ Joint in Texas, Goldee’s BBQ started a new fast food rib spot and I tried the full menu! Watch to see how this spot compares to Goldee’s.
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Ant , you HAVE got to go to Fork Grove BBQ in Anderson,South Carolina π
Taylor Kimberly Miller Donna Young Kenneth
Ant,
Great job! So will Daniel Vaughn and Texas Monthly wind up including this in the top 50 or will they have to create a new category of fast food bbq?
Keep up the great work!
I unfortunately missed a work trip to FW last week. I shared some of the Ribees videos and told them the Goldee's story….etc, etc and how he needs to go to Ribees.. He listened and immediately said its the best ribs hes ever had and 3 days later hes jonesing for them but we are thousands of miles away :/
@@antsbbqcookout great video brother once again. I loved the review. You making me want to make a stop next month. Already have goldees on the agenda.
The Ribs just donβt have that bark or good color like you would see from an offset.
For the algorithms bay bay!!!
I love how as you were going through, you knew that was THE ribβ¦. until you got to the next one. I imagine it was hard to choose the one you liked the most. Thanks for the review. Best of luck to them on Ribees.
Ant be killing it!
When are you going back to making content on your own smokers?
The ribs, rolls and concept is awesome! I think more bbq joints are going to go to plates over trays.
Wingstop's fry seasoning is π―
should change you channels name to ''Ant Eats BBQ''
This ain't Buc ees
i dont know if i see this model working out, only pork ribs? not very appealing. to me it looks like the idea is to franchise and easy items to replicate like pork ribs make sense when you'ret trying to scale, but generally i just dont think people care for pork or pork ribs
terry blacks in dallas, they stay open til 9pm at least and eve never had to wake up early to get in line. if there is a line its simply a line to start ordering. the longest ive ever had to wait in line before getting to the ordering counter was maybe 20 minutes and that was in heavy tourist season
I bet that honey mustard slaw is bangin on a pulled pork sandwich.
I'm totally down with these setups. I'm also down with offering items you can only get at one Spot or the other. They should totally add Fried Chicken or Grilled/half smoked wings to go along with that to go Picnic vibe. Great video.
Never knew you were from Cali thought u were from Texas lol Iβm from Cali and watching you eat at Goldees n Ribees And Barbs Bbbq So Dam Jealous Because I Know All That Food Is Top Notch π₯Thanks For a Great Video π―π
Those ribs looked amazing! Great video!
Bill Miller enters chat!
Would love to get invited to the next menu tasting with you π€πΌπ love the videos, keep it up
Ant, the luckiest BBQ documentary YouTuber getting to enjoy all the dream food for us! My mouth is watering listening to you describing all the flavors!
The proprietor at Redbirds use to work at Goldees. I imagine the hot honey is pretty similar.
Roll-ies! π
The full menu to try. You lucky bastard π
I'm from canada and would love a Texas or Southern states bbq vacation.
Just drive around and try bbq for 2 weeks.
Damn this is such a good idea. I love BBQ, but sometimes wish I could just pop in and get my fix. I hope its super successful!