Attention all BBQ enthusiasts! Are you tired of having Overcooked, Dry or Flavorless BBQ? Are you looking for some Competition BBQ Secrets that will take your BBQ Pulled Pork to the next level? Then look not further, as we take you on a mouth-watering adventure into the heart of competition Pork BBQ. In this video we will be sharing with you some of the best-kept secrets, tips and tricks that will ensure that you BBQ Pulled Pork is Juicy, Tender and bursting with Flavor. It does not matter if your a seasoned Pitmaster or a beginner, you will find something to help elevate your BBQ game. Utilizing these Competition BBQ Secrets, Tips and Tricks will have your family, friends and guest begging for more. So, Let’s get to prepping so that we can get to cooking.

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Let’s Get to Prepping so we can Get to Cooking.
For More Recipes and Information:
Music
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Appearances:
Pitmasters: Jason & Michelle Hardee with Special Guest: Dolly (The Star of the Show)
If you have any questions, please feel free to contact us and we will be happy to help you in any way possible.

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THANK YOU FOR WATCHING AND SEE YOU NEXT TIME.
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Video Time Stamps
00:00 Intro
00:15 Trimming the Boston Butt
02:09 Injecting the Boston Butt
03:32 Seasoning the Boston Butt
05:00 Wrapping the Boston Butt
06:30 Separating the Boston Butt
08:39 Tasting the Boston Butt

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