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Today we’re taking a beautiful picanha roast, slicing it into steaks with the grain, and grilling them hot and fast on the Big Horn Infrared Grill. We finish with a bright, homemade chimichurri that takes these steaks over the top! Perfect for tacos, sandwiches, or straight off the cutting board. Fresh Chimichurri 1/3 cup cilantro,…

Learn how we monitor the temperature of our smoked ribeye roast (prime rib) using a wireless @MEATER probe thermometer. First we smoke to 115°F Then sear to about 122-125°F Then let the rib roast rest and it slowly comes up to about 133-135°F, which is a perfect medium rare. source

making ribs on grill source

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Subscribe: Learn More: The newest grill in Traeger’s lineup, the Ironwood 650 and Ironwood 885 offers some of our most advanced features that were previously exclusive to our Timberline Series. Craft superior wood pellet grill food with Set-It & Forget-it® ease and elevate your grill game with wood-fired flavor. With a Traeger Ironwood you can…

In this video, Bad Beast goes smoker shopping with his son and purchases his son his first Smoker. ———————————— Bad Beast Social Media —————————————— Bad Beast BBQ Website Twitter: Instagram: Facebook: ———————————— Contact Info —————————————— Bad Beast Barbecue contact info: Contact us at badbeastbarbecue@gmail.com ________________Items Used In This Video______________________ ________________Affiliate Links______________________ Music from Epidemic Sound…