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If you’re looking for an easy, quick, and fluffy bread recipe then look no further!
In this video, I’m going to show you how to make Japanese milk bread or “Shokupan” with a Japanese baking method called “Yudane.” The result? A soft, fluffy, and delicious bread that you’ll love to make. Mixing dough by hand is the best way to achieve this result.
What is Yudane?
The Yudane method makes the bread light, soft and fluffy and also keeps the bread moist for longer.
This method is also easier than the Tangzhong method
For other languages please use the subtitles with auto-translate.
Ingredients:
Yudane –
25 g Bread Flour or Strong Flour
25 ml Boiled Water
Main Dough –
250 g Bread Flour or Strong Flour(100%)
3 g Quick Yeast(1.5%)
3 g Salt(1.5%)
All Yudane(20%)
100 ml Milk(40%) If it is a warm day then just use room temperature milk, otherwise if its a cold day you should use lukewarm milk
25 g Condensed Milk(10%) Room temperature
75 ml Water (30%) Same with milk
25 g Unsalted Butter room temperature(10%)
The tin I use in the video is this one:
Living in the UK I have struggled to get a consistent proof temperate. Recently I invested in the Brod & Taylor Foldable Proofer & Slow Cooker. It is brilliant, I get a great proof each time now.
Brod & Taylor:
See my blog for the written recipe:
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23 Comments
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Wow wonderful
My bread didn’t rise when proofing 😢
love the precision and perfection. thanku ❤
"Hello. Should I subtract the amount of flour and water used in the Yudane method from the original recipe, or should I add it to the original recipe?
how long can you keep the Yudane mix in the refrigerator? I made bread using this last week and it came out awesome!!!
Thank you.
Hi!
What if I don't use condensed milk?
Will it affect the bread or will it just be a plain bread ?
What kind of bread pan are you using? Carbon steel or alloy steel? I found them for sale online but have found conflicting reviews. Thanks and I can't wait to make this bread.
Mine was very sticky at first I had to add more flour is that fine?
I just made this milk bread! It’s superb soft and fluffy! Easy to make, just follow what she did and you gonna use a whole morning for doing this bread. Anyway it’s worth it! Far better than store brought bread. Just one question, can I substitute condense milk to honey?
Can I use active yeast? Does it have to be instant?
Is there a substitute for the condensed milk?
No eggs?
what is the reason for the first step of refrigerating the flour and water ?
Can I substitute bread flour with regular all-purpose flour? Wondering if the result will be as nice as yours. It is hard to find bread flour in my area in Peru. Thx
Can i use all-purpose flour to replace bread flour/strong flour? Please advise, thank you.
Is the condensd milk sweetened?
식빵틀 크기는
어떻게 되나요?
Absolutely lovely bread thankyou.🙋♀️
❤
Can I omit the condense milk and replace with milk only?
請問使用哪個牌子的麵粉？
niceee i love it . emm bread frould or strong flour ,where i cant this flour in the market? what is name? Just Bread Flour? or Strong flour
Looks delicious! I was looking for a bread recipe specifically using yudane method