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  1. INGREDIENTS
    Chicken – 750 gm
    Curd – 150 gm
    Pepper powder – 1.5 tspn
    Lemon juice – 1
    Salt
    Green chillies – 5
    Ginger garlic paste – 2 tblspn

    Oil – 4 tblspn
    Butter – 2 tspn
    Garlic – 5 cloves
    Chopped
    Add chicken and
    Cook well
    Coconut milk – 1 tblspn

    Black pepper crushed – 1 tspn
    Ginger julinne
    Coriander leaves
    Lemon rounds

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