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If you don’t have an Instant Pot, you can certainly use a normal pressure cooker for this recipe. If you have neither an Instant Pot or a pressure cooker, just cook the beef on low heat for two hours until tender.
Kaldereta is my favorite Filipino stew because it usually has goat meat and liverspread. Goat meat isn’t as easily accessible as beef stew meat, but it’s almost just as delicious.
The liver spread is really what makes this stew exceptional. If you don’t like liver, DON’T WORRY. You won’t taste it!
Thanks for stopping by, and I hope you found this video useful!
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It's odd that you didn't get a "food burn" message from the Instant Pot because I did. I had to add a cup of water to make it go away. I will try again with a slow cooker.
I love the clarity & simplicity of your recipes. You also give brief explanation on why things should be done this way or that. I love the way you demonstrate your cooking. We'll appreciated. I am able to cook both your Mechado & Kaldereta with the help of your videos & it both turned out well. Keep it up & more power! Hope to try some more of your recipes soon. Thank you so much Jeanelle. Know that your efforts are acknowledged & well appreciated.💚❤💙💞
Tried this Caldereta recipe tonight , it’s easy to follow and so delicious!! A +++++ !! Thank you Jeanelle 😊
Please don’t cover your IP with a towel when releasing pressure 🙂 this may void your warranty. You can slow release the pressure by wedging a wooden spoon under the valve, learned this from Flo Lum! 🙂
If you are puzzled with these different kinds of stew, you are really a true Filipino.
I just made this, it came out so delicious!!! Thank you.
Liver spread does make the difference. I am a white guy and made this on Christmas Eve for a big dinner we were having. Every person at the party was asking for recipe. Jeanelle is telling the truth! Thanks Jeanell
Please make more pinoy instant pot recipes
Whats subtitute for liver paste?
Do you have the recipes written down?
love love love. Thank you!!!!
i thought MECHADO is with liver spread while CALDERETA is without??? am I right????
Liver paste… hard to find for me. Any substitutes?
I don't know how to cook but for some reason I bought an instantpot because I always work on the road I didnt want to spend so much money eating out. Seing this video is def a cheat code for me I'll be able to save up money and atleast avoid fast food hahah!
How many servings will this make?
When you let it sit overnight, do you keep it in the instapot? If you do, do u turn it ff or keep warm overnight?
So what’s the difference between mechado and caldereta just the liver paste.
I like the recipe & you present well. I am just not a big fan of InstaPots…I think it's a lot more work for me to monitor different steps…timings etc. I still like the old fashioned stove top cooking, as I find the meat flavor and consistency is just right.
I've seen a lot of Caldereta Recipes but this by far is the only one that makes sense to me. Thank you for giving small details as to why a certain ingredient is important and how it matters in the overall procedure. I mean I have nothing against other recipes but most of their ingredients are hard to find. I will try this recipe tonight. SUPER THANKS!
I like Caldereta more than Adobo. You should put chunks of cheese when you cook Caldereta again. It's gonna be heavenly!
No water?
I like the way you talk!! Were u born in the Phil?
Hi I like you
Hangin out with Jeanelle in da kitchen!
Whooeee, all dat good food
I like it when the potato rolls and jumps off cutting board, and you didn’t edit it. That’s what makes your videos good to watch, I enjoy the rawness. how you cut/chop your vegetables, for a person like me who don’t know how to cook but I wanted to learn how to cook and wants everything done perfectly even chopping like a chef lol… watching your videos transform my thinking to “I drop the need to make it perfect in everything I do”. Just do it w passion and authenticity, most importantly enjoy and love what you do! Surely you so love what you do! That what makes your videos so cute and funny, very informative as well. Thank you for yah cooking and food videos. Love it! ♥️♥️♥️
I think this is your best video yet, recipes-wise! Well done, and the music makes it even better 😀