Need a dessert recipe with minimal effort? This cheesecake recipe is tasty and delicious.
Serves 2
Nutritional Information/Serve:
Cal: 527.5 | Net Carbs: 4g | Fiber: 0g | Total Carbs: 4g | Fat: 50g | Protein: 15g
Ingredients:
120g/ 1 cup/4oz Cream Cheese, softened
56g/4 tbsp Heavy Cream
2 Eggs, whisked
1 tsp Lemon Juice
4 tbsp Powdered Sweetener
1/2 tsp Vanilla Extract
Optional Crust:
50g Almond Flour
1 Tbsp Butter, melted
Optional Toppings:
Berries & Whipped Cream
METHOD: For the best results please follow the tutorial provided in the video.
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Copyright © 2021 Cook with Mel. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Disclaimer: Please note I am not a medical or nutritional professional, I am simply sharing keto recipes I have found worth sharing, not only my own, but others too. The nutrition information I provide is calculated using the app My Fitness Pal, however you should be calculating this on your own as nutrition does differ between brands.
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Keto Lunchbox Cheesecake in 90 seconds | Low Carb | Keto Dessert
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43 Comments
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Can i skip the lemon juice if i want to make it coffee flavour for example or matcha?
I made this yesterday. It's AMAZING and tastes so decadent. I will make this over and over. Thank you.
Yummy
Hello, what if you don't have a microwave?
Looks Delicious and the cheesecake too 😂
Brilliant recipe Mel. Ingenious. Thank you. G Ire
Raw eggs in it and not cooked? Salmonella anyone.
When people say “powdered sweetener”… like cool? which one?
Thank you, Mel. My husband is a severe diabetic, unable to control his sweet tooth. Rather than shame him (that's horrible), I'm finding simple recipes that he can eat easily. This looks perfect!
Is it okay to remove the heavy cream with a less calorie dense item? Would it work it almond, oat, or soymilk?
Of course, you’ll have to use a oven-safe dish.
I don’t understand grams. How many cups or oz. ?
Thank you for recipe, but what have I do if haven’t microwave?
How is this 90 seconds? Thats JUST the microwave time…none of the other steps.
Love the dancehall riddim in the background…jamaica!!!🇯🇲
Looks delicious and so easy. Want to make a plant based version of this
Ain’t nobody got the patience to let food rest over here. Prob why my food is hit or miss. 😅
How would you make it without a microwave?
Thank you so much for sharing this. I can't wait to make it!
So the cheesecake is in liquid form?
It’s looks so yummy. Can’t wait to try it.
After letting it sit in the fridge will it be giggly? Like softer than a normal cheese cake?
I love this! my 3rd time making it and it’s such a hit thank you! ♥️
Almond flour is extremely high in oxalates, I stay away from it so I made crust from organic pecan flour — DELICIOUS.
Thanks for the recipe ❤
cook… the eggs?
Looks delicious!!! Thanks
DANG MEL!!!! ❤
If I bake it, do I just bake the filling, then pour it on the crust?
Uncooked almond flour taste bad
A 90 second cheesecake ready in just over an hour!
hi, what are the macros? carbs, proteins etc ❤️
Can i use an oven toaster instead of a microwave😊?
Awesome
Can't understand what you say
How long do we leave to set in the fridge?
I seriously owe you for this I make it all the time and it’s dope. I don’t measure any ingredients at all I just put whatever and it always works out lol thank you
Trying this today!
Hi.Thank you for your recipe.Can you also provide the macros of this? Thank you.
50 grams almond flour
1Tbs melted butter
120 grams softened cream cheese
2 eggs beaten room temp
1 teas lemon juice
4Tbsp heavy cream
1/2 teas vanilla
4Tbsp powdered sweetener
Looks delicious and easy to prepare
I’m so jealous of people that can eat almonds and almond flour 😢 I’m so sensitive to the oxalates swells my arthritis out so bad
Looks amazing! Thank you for the clever recipe! 🙌🏻💕
Is it 30 minutes rest time before putting it in the microwave for 90 seconds then another 30 minutes after pouring it in the dish then refrigerate? A total time from start to finish of an hour and 90 seconds?