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A pork crown roast is a classic holiday dish. It’s a beautiful centerpiece on your Holiday table and it’s also fairly inexpensive. What is a crown roast? It’s a bone in pork loin that is frenched to expose the bones and wrapped in a circle like a crown with butcher’s twine for presentation. In this…

Lumpiang Shanghai is Filipino-style spring rolls made of ground pork, chicken, or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed wrappers are rolled into thin cylindrical shapes, cut into bite-size lengths, and deep-fried to golden perfection. So, when you simply say Lumpia, people will tend to think you mean the plumper and…