Here is what you’ll need!
Korean-Style BBQ Beef
Servings: 2-3
INGREDIENTS
700 grams rib eye steak, or any other well-marbled, tender cut
½ onion, cut into chunks
3 cloves garlic
½ pear, peeled and cut into chunks
1 spring onion, cut into chunks
3 tablespoons brown sugar
1 teaspoon black pepper
⅓ cup soy sauce
3 tablespoons sesame oil
½ onion, cut into thin slices
1 tablespoon canola oil
2 spring onions, sliced into ½ centimeter rounds, to garnish
1 teaspoon sesame seeds, to garnish
Rice, to serve
Korean side dishes (banchan), to serve (optional)
PREPARATION
Slice the beef as thinly as you can, then set aside in a large bowl. Having frozen or cold beef makes the slicing easier.
In a blender or food processor, blend the onion chunks, garlic, pear, spring onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
Pour the marinade over the beef, add the onions, then mix evenly. Cover with cling film and marinate for at least 30 minutes in the fridge.
Heat canola oil in a skillet over high heat.
Being careful not to crowd the pan, sear the marinated beef and onions until browned, then sprinkle with the spring onions and sesame seeds.
Serve with the rice and side dishes!
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MUSIC
Man Of Mystery_Main
Licensed via Warner Chappell Production Music Inc.
Created by
Here is what you’ll need!
Korean-Style BBQ Beef
Servings: 2-3
INGREDIENTS
700 grams rib eye steak, or any other well-marbled, tender cut
½ onion, cut into chunks
3 cloves garlic
½ pear, peeled and cut into chunks
1 spring onion, cut into chunks
3 tablespoons brown sugar
1 teaspoon black pepper
⅓ cup soy sauce
3 tablespoons sesame oil
½ onion, cut into thin slices
1 tablespoon canola oil
2 spring onions, sliced into ½ centimeter rounds, to garnish
1 teaspoon sesame seeds, to garnish
Rice, to serve
Korean side dishes (banchan), to serve (optional)
PREPARATION
Slice the beef as thinly as you can, then set aside in a large bowl. Having frozen or cold beef makes the slicing easier.
In a blender or food processor, blend the onion chunks, garlic, pear, spring onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
Pour the marinade over the beef, add the onions, then mix evenly. Cover with cling film and marinate for at least 30 minutes in the fridge.
Heat canola oil in a skillet over high heat.
Being careful not to crowd the pan, sear the marinated beef and onions until browned, then sprinkle with the spring onions and sesame seeds.
Serve with the rice and side dishes!
Check us out on Facebook! – facebook.com/buzzfeedtasty
MUSIC
Man Of Mystery_Main
Licensed via Warner Chappell Production Music Inc.
Created by
source
22 Comments
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What type of pear should be used?
I’m excited to eventually try this, with adding sliced carrots and onions <3 will update when tried!
best beef recipe ever thank you for sharing
best bulgogi ever im craving right now
Thank you so much for sharing! This tasted great! If I could slice the ribeye thinner would be better but thicker cut was okay as well. Taste was amazing and simple!
Al2ays wanted to make thjs niw saved
How simplyneasy and looks utterly amazing
Cant wait to try
So are Koreans unaware of what BBQ means? This is not a BBQ dish without a BBQ…
I wish people would stop referring bulgogi as Korean bbq.
yuuummmmmmm
Overnight in the fridge , Its ok ?
I ADORE bulgogi!!! Thanks for the recipe!
This recipe is too simple! ❤️ I’m gonna try it!
Bulgogi become daging harimau menagis 😮
Nice
This is the classic bulgogi sauce. good~!
need pear??? that's weird
This looks delicious, I'll try that someday! 😋
I could cook that for you, maybe ease you into kimbap w/ it🐟
Has any of you tried this with chicken meat? Does it taste good, too?
bro why my sauce become green did i add too much pear
Korean-Style BBQ Beef
Servings: 2-3
INGREDIENTS
700 grams rib eye steak, or any other well-marbled, tender cut
½ onion, cut into chunks
3 cloves garlic
½ pear, peeled and cut into chunks
1 spring onion, cut into chunks
3 tablespoons brown sugar
1 teaspoon black pepper
⅓ cup soy sauce
3 tablespoons sesame oil
½ onion, cut into thin slices
1 tablespoon canola oil
2 spring onions, sliced into ½ centimeter rounds, to garnish
1 teaspoon sesame seeds, to garnish
Rice, to serve
Korean side dishes (banchan), to serve (optional)
PREPARATION
Slice the beef as thinly as you can, then set aside in a large bowl. Having frozen or cold beef makes the slicing easier.
In a blender or food processor, blend the onion chunks, garlic, pear, spring onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
Pour the marinade over the beef, add the onions, then mix evenly. Cover with cling film and marinate for at least 30 minutes in the fridge.
Heat canola oil in a skillet over high heat.
Being careful not to crowd the pan, sear the marinated beef and onions until browned, then sprinkle with the spring onions and sesame seeds.
Serve with the rice and side dishes!
Can someone please tell me how long should i cook the meat