Kung Pao Chicken Stirfry #shorts
Kung Pao Chicken is a spicy, sweet, salty Chinese stirfry that’s best served over rice. Super easy to make and takes less than 30 minutes to whip up.
For the long-winded version:
source
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🥔🥬If you have CABBAGE and POTATO, you need to make this DELICIOUS Korean pancake❗️ 바삭바삭한 양배추감자채전 만들기
#potato #cabbage #koreanfood 🥬Cabbage and 🥔 potato make a delicious combination. Make Korean pancake using shredded cabbage and potato. 🛍🛒SHOP Korean ingredients for today’s cabbage and potato pancake ⭐️Ingredients 재료 Yield: 8 Medium Pancakes 부침개 8개 300 Grams Shredded Cabbage 양배추채 25 Grams Julienned Carrots 당근채 1 Teaspoon 작은술 Salt 소금 200 Grams Julienned Potato…
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Thank u❤ for , sharing😊 😍 🥰 every 💖 second of it😂😊
Grear recipes thank u..
My colitis would go thru the roof, if I ate a hot spicy dish like that! 😮
I could eat kung pao everyday.
Just wondering…is cornflower cornstarch??
Finally, a video of how to make Kung pow chicken with the exact measurements. It amazes me how many videos I see they don’t tell me the exact measurements and wants you to figure it out for yourself and then get it all wrong.
Wrong music.
#justsaying
Marry me
Salt ????
No bamboo shoots, water chestnuts and veggies?
Did you use rice vinegar or black vinegar
Kung pao chicken without peanuts?
I could eat kung pao everyday. I looove it so much!
No chili bean sauce?
Tried this recipe.. it literally tastes like white pepper and nothing else. Not good.
Delicious looking and beautiful
Perfect
One of my favorite dishes. Great video!!! New subscriber! Look forward to watching your channel!!! 💕
Well produced short!
So Yummy. 👍