No need to buy a whole roast pig! Pork Belly Lechon Roll is slow-roasted in the oven for super crispy skin and super moist meat! It’s sure to be the star of the party!
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How to Lechon Pork Belly Roll
✅Ingredients
1 (6 to 7 pounds) whole pork belly without ribs
2 tablespoons coarse salt
1/2 teaspoon pepper
1/2 cup vinegar
3 stalks lemongrass
4 shallots, peeled and sliced thinly
1 head garlic, peeled and crushed
✅Instructions
With a small knife, poke the surface of the skin all over without piercing the meat.
Pour the vinegar, massaging onto the belly. Season with salt and pepper.
With a knife, cut the thinner top portion of the lemongrass stalk and the very woody base. Peel off the tougher outer layers to get to the tender part of the stalk. With the back of a knife, pound the stalk a few times.
Place the pork belly skin side down on a flat working surface. On the longer side of the belly, arrange the lemongrass stalks, onions, and garlic horizontally on the lower part of the belly.
Roll pork belly into a tight log, ending with skin side up. Using kitchen twine, tie on three to four places to secure the shape.
Refrigerate, uncovered, overnight to chill.
Using paper towels, pat down surfaces of meat to completely dry.
Place the belly roll on a roasting pan fitted with a rack.
Bake in a preheated 180 F oven for about 3 1/2 hours.
Increase temperature to 320 F and continue to cook for about 1 1/2 to 2 hours or until meat is cooked through and browns.
Increase temperature to 430 F and continue to cook for about 30 to 40 minutes or until the skin is very crisp.
Remove from oven and let rest for about 10 to 15 minutes before slicing.
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27 Comments
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😊😊
We tried this recipe yesterday , and It came out really good and tasty. Happy new year! Thank you
Stop using the damn whistling songs. They suck
wala dapat timpla sa skin, upon roasting saka lang dapat pinapahiran in a delicate time
Wow yummy
Piercing the skin with many tiny holes is a Chinese method for roasting pork. Do yhe skin eill bubble and be crispy.
do you set the over bake or broil?
What about soy sauce???
What's coarse salt? In tagalog
I thought vinegar was bitter
Can you give me the link where you bought the rack? Thanks.
Hi po can u share which oven settings po mrami kcng options thanks ☺️
Tq lili
That looks delicious.
Ito ung una hinahanap sa comment ung naka subok na bago mgcomment ung sa iba dami comment puro yummy hndi pa nga natry🤣 kaya ito itry ko muna 🤣
The best lechon pork belly recipe 🎉thank you so much and godbless
🎉
#Thankyou 🧚♀️👼
It was very simple but the taste was so awesome with a good kick of crunchiness outside and so juicy on the inside. Very Perfect 🍽👌👏👏👏
Love this recipe
Please visit Kabelly for catering service and food feeding
Lods may I ask San nyo po nabili Yung pinaglutuan nyo ng lechon? Ung grill and pan?🙂❤️
Hello po, yung apoy po ba nito is nasa baba or sa taas? Thanks po
Why poke?
Naglagay kaba ng tubig sa tray mo?
Wow! Lechon! Grabe ang cholesterol nyan!!! Gaya ng Chicharon bulalklak!!! Pampa high blood, pampa heart attack!!! pampa stroke!!! (the silent killers!) hihihi! Sa mga addict sa lechon, I suggest po that u eat just the lean meat only coz grabe po ang cholesterol ng FAT ng pig!!! na nagpapakipot at nagka-clog sa mga blood vessels (veins & arteries) natin! Be CAREFUL of the foods that u take into your body! BE HEALTH-CONSCIOUS!🙂
wooooowwwwww katakam takam!!!
Sarap naman po sobrang lutong nakakagutom perfect ang pagka luto