The best Mongolian Beef recipe you will ever find on the internet. Recipe in Urdu and English. Make restaurant quality food at home with local ingredients. #HappyCookingToYou
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Mongolian Beef
Recipe in English
Ingredients:
Step 1:
– Beef Julienne ½ kg (Undercut only)
– Corn Flour 3-4 tbs
– Oil 1/2 Cup
– Salt ½ tsp
Step 2:
– Dried Red Chilies OR Red Button Chillies 3-4
– Oil 2-3 tbsp
– Dark Soya Sauce 2 tbsp
– Ginger chopped 1 tsp
– Hoisin Sauce 2-3 tbsp
– Brown Sugar 2 tsp
– Salt to taste or 1 tsp
– Water ¼ cup
– Green Onion (White part chopped) 2 tbsp
– Green Onions Green part chopped 3 tbsp
– Slurry (Water ¼ Cup + 1 tbsp Corn Flour)
– Sesame Seeds for Garnishing
– Black Pepper ¼ tsp or to taste
Directions:
– Coat the beef with corn flour & salt and leave it for 15-20 mins. Later stir fry in oil and set aside.
– Heat the oil in a pan and add chopped ginger, chili buttons/dried chilies and spring onion white part and Stir for 1-2 min.
– Mix well and then add water, hoisin sauce, dark soya sauce and lastly brown sugar. Once well combined add the slurry and keep mixing with spatula/spoon till thickens. Add beef and mix
– Add green part of spring onion in last and give a last mix. Sprinkle sesame seeds
– Serve with rice of your choice OR with glass noodles.
Homemade Hoisin Sauce:
– Soya Sauce 4 tbsp
– Peanut Butter 2 tbsp
– Honey 1 tbsp.
– Rice vinegar 2 tsp
– Garlic paste 1 tsp
– Sesame oil 2 tsp
– Hot sauce 1 ½ tsp
– Black pepper powder ¼ tsp or to taste
Direction:
– Mix all the ingredients in a bowl with whisk.
– Use for recipe and reserve rest in fridge for next 1 week.
Mongolian Beef in Urdu
Ajza:
Step 1:
– Beef Julienne ½ kg (Undercut only)
– Corn Flour 3 tbsp
– tel 4-5 tbs
– Namak ½ tsp
Step 2:
– Dried Red Chilies OR Red Button Chillies 3-4
– Tel 2-3 tbsp
– Dark Soya Sauce 2 tbsp
– Adrak chopped 1 tsp
– Hoisin Sauce 2-3 tbsp
– Brown Sugar 2 tsp
– Namak to taste or ½ tsp
– Pani ¼ cup
– Green Onion (White part chopped) 2 tbsp
– Green Onions Green part chopped 3 tbsp
– Slurry (Water ¼ Cup + 1 tbsp Corn Flour)
– Til for Garnishing
– Kali Mirch Powder ¼ tsp or to taste
Directions:
– Coat the beef with corn flour & salt and leave it for 15-20 mins. Later fry in oil and set aside.
– Beef ko corn flour naka se coat karein aur 15-20 mins ke baad fry karlein. Alag rakh dein.
– Tel garam karein pan main is main adrak, sukhi mirch aur green onion daal ke stir fry karein.
– Is main pani phir hoisin sauce phir dard sauce aur akhir main brown sugar shamil karein. Chamcha chelate rahein aur pani aur corn ka mixture daalein tab tak gravy thick na hojaye. Is main beef shamil karein.
– Akhir main spring onion ka green hissa aur til ke daani shamil karein.
– Chawal ya noodle ke saath serve karein.
Homemade Hoisin Sauce:
– Soya Sauce 4 tbsp
– Peanut Butter 2 tbsp
– Shahad 1 tbsp.
– Chawal ka vinegar 2 tsp
– lehsun paste 1 tsp
– til ka oil 2 tsp
– Hot sauce 1 ½ tsp
– Black pepper powder ¼ tsp or to taste
Direction:
– Sab ko ek saath mila ke whisk karein jab tak yak jaan na hojaye
– Bache hue sauce ko ek haft eke ander use karlein.
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29 Comments
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Food fusion has saved my life
Honey bhi and brown sugar b
Beef kacha rehjaegaa… itni jldi cook e nhi hoga beef properly
Can i substitute oyster sauce for hoisin sauce?
How it tastes???
didn't turn out this black and the taste was just ok : (
Can beef eatable In short Time.
Zabardast bani meine banayi thnk you food fusion
Please share the recipe of chicken mangolian
Itni sa cook krnay se beef kese gal jaya ga itni jaldi?? Someone please guide
Can we make this with chickn
Wow… When I got married I didn't know how to cook and God you have been saving my life for about 4 years.. love you guys… I making this today for the first time let's hope it saves my day again today 😘😘😘
Please upload the recipe of mongolian beef chilli
I tried this recipe, it’s fantastic Thank you food fusion 😍
Can i make it and store it to serve the nxt day since i need to make afew more dishes so cant makenit fresh plz tell whether i shuld add smthng just before serving like cornflour and how to make it half way so it can be served on a later day with just last minute easy additions thnx
N kudddos to whoever foodfusion is
I love the background upbeat music makes me feel like its the easiest dish even if its tricky
Worst taste ever
Will not try these type of recipes now !
please tell if no peanut butter available , then what we use ? and can we use 'gur' in place of brown sugar ? thanks
till ka oil kya he??
apki hr recepi bht best hoti hn mashallah i really love your channel u r great .. u need more appreciation buttttt in short u r rockstar in our food world 😎😎 thank uu
what is undercut beef and how many servings does it have?reply asap
can we add green chillies ,capsicum?
can we use ready made hoisin sauce instead of home made?
zbrdast me hr recipe try krti hu bht acha bnta he
please upload recipe of biryani please
way too much salt
Please upload recipe of Mocha, Cocoa, REAL Coffee (not that you made before).
we're can I get peanut butter
post recepies of cold coffee and cappuccino
Wonderful! Just what I wanted! Thanks!
Please post recipe of Bread Pudding.