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SCHICHTFLEISCH op de kamado!
Laagjes Iberico procureur op de Monolith kamado. Laagjes-vlees recept voor in de Dutch Oven (op de BBQ)! * Abonneer je gratis op mijn kanaal: Kom langs in het Barbecue Paleis in Cuijk als je geïnteresseerd bent in de Monolith Classic Pro 2.0 of een van de andere modellen van Monolith; we hebben maar liefst 10…
A Different (But Delicious) Type Of Chicken Wing! | Chuds BBQ
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Recipe: 1 1/2 Cups Water 1 Cup Soy Sauce 1/4 Cup Dark Brown Sugar 1 Tbsp Rice Vinegar 2 Thumb-Sized Piece Of Ginger 5-10 Garlic Cloves 7 Green Onions ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set…
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I cooked BRISKET at the WORLD CHAMPIONSHIP OF BBQ and THIS Happened!
Get LET’S GOW General Purpose BBQ Rub here! (not currently available in Canada) Smoke Trails Brisket Rub Get Smoke Trails BBQ Brisket Rub here! Canada (In Stock!): Toolshed Brewery and Graham’s BBQ classes: – – Meat Pump Injector: Shaker jar lids: _______________ JOIN MY PATREON: ______________ GET INVOLVED IN THE SMOKE TRAILS COMMUNITY Smoke Trails…
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I don’t think you us anything 😂
“That’s a BTU burner”
Are you sure??
I liked the part where you showed us the most expensive burners you got
Never talk to women mate, you will have zero chance of getting laid!
Can you say charcoal.
Its gas, there is your problem. 🤣🤣
I am still confused about which burner is the best.