I would have let the shrimp marinade in that sauce you made for about a day or so, skewered them and the lemon, and then throw everything on a smoker…but I'm sure your way works too. I mean if you're going to call something a bbq'd meal….might as well include fire.
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I would have let the shrimp marinade in that sauce you made for about a day or so, skewered them and the lemon, and then throw everything on a smoker…but I'm sure your way works too. I mean if you're going to call something a bbq'd meal….might as well include fire.