A better dip for Dosa than the regular chutney, Try it and take your taste buds on a trip!
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INGREDIENTS:

TOMATO – 7
ONION – 2
GARLIC CLOVES – 10
BYADAGI CHILLI – 30
CORIANDER POWDER – 2 TSP
CUMIN – 1 TSP
AJWAIN – 1/2 TSP
TURMERIC – 1/2 TSP
SALT AS PER TASTE
OIL – 6 TBSP
FISH(MACKEREL) – 1 KG
CORIANDER LEAVES
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Do Try Our Fish Fry Recipes:

Fish Green Masala Fry : https://youtu.be/EweQ6KdbwD4

Fish Butter Garlic – Pan Grilled : https://youtu.be/S_eqpGtm37Q

Amritsari Fish Fry : https://youtu.be/geKkgDxxxTY

Fish Rava Fry : https://youtu.be/hwTSBcaMkGk

Fish Tawa Masala : https://youtu.be/vqpjcZ80V8I

Simple Fish Fry : https://youtu.be/AV3hnD5GkI8

Honey Chilli Fish | Pan Grilled : https://youtu.be/D24SX0ZxKIg

Fish Kebab : https://youtu.be/KTjzg4EAZK8

Fish Varuval: https://youtu.be/SjC7GWiwz_g

Garam Masala Fish Fry: https://youtu.be/666FHwMvvoM

Grilled Fish : https://youtu.be/gcRwhytN_6s
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#Mackerel #TomatoCurry #BangdaRecipe #BangdaCurry #MackerelInTomatoSauce
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