Elevate your iftar game this Ramadan with these Creamy Buffalo Chicken & Veg Rolls, made richer and creamier with Olper’s Cream! Simply prep, freeze, and bake for a goodness filled treat that’s ready in minutes. Perfect for a stress-free iftar! Try them at home now! #OlpersDairyCream #GoodnessBarhao #HappyCookingToYou#FoodFusion #happycookingtoyou #digitalammi

Written Recipe:

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0:00 Introduction Creamy Buffalo Chicken & Veg Roll
0:13 Prepare Creamy Chicken Filling
0:54 How To Do Filling in Roll
2:12 ARAY WAHH!

Recipe in English:

Ingredients:
-Water ½ Cup
-Worcestershire sauce 2 tbs
-Lehsan paste (Garlic paste) ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Cooking oil ½ tbs
-Chicken fillets 350g
-Olper’s Cream ½ Cup
-Hot sauce 3 tbs
-Lemon juice 1 & ½ tbs
-Paprika powder 1 & ½ tsp
-Mixed herbs 1 & ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Himalayan pink salt 1 pinch or to taste
-Band gobhi (Cabbage) shredded 1 Cup
-Shimla mirch (Capsicum) julienne ¼ Cup
-Cheddar cheese grated 50g
-Egg noodles 50g (boiled as pack’s instruction)
-Roll sheets as required
-Cooking oil for frying

Direction:
-In a frying pan,add water,worcestershire sauce,garlic paste,pink salt,black pepper crushed,cooking oil & mix well.
-Add chicken fillets,turn on the flame,bring it to boil then flip,cover & cook on low flame until chicken is tender (10-12 minutes) then cook on high flame until it dries up.
-Turn off the flame & shred with the help the fork & set aside.
-In a bowl,add cream,hot sauce,lemon juice,paprika powder,mixed herbs,garlic powder,pink salt & whisk well.
-Add shredded chicken,cabbage,capsicum,cheddar cheese,egg noodles & mix until well combined.
-Cut roll sheets diagonally,making a triangular shape,take one triangle sheet,add prepared filling,apply flour slurry,fold & roll up (makes 18-20).
-Make & freeze in an airtight container for up to 1-2 months in freezer.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.

Ajza:
-Water ½ Cup
-Worcestershire sauce 2 tbs
-Lehsan paste (Garlic paste) ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Cooking oil ½ tbs
-Chicken fillets 350g
-Olper’s Cream ½ Cup
-Hot sauce 3 tbs
-Lemon juice 1 & ½ tbs
-Paprika powder 1 & ½ tsp
-Mixed herbs 1 & ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Himalayan pink salt 1 pinch or to taste
-Band gobhi (Cabbage) shredded 1 Cup
-Shimla mirch (Capsicum) julienne ¼ Cup
-Cheddar cheese grated 50g
-Egg noodles 50g (boiled as pack’s instruction)
-Roll sheets as required
-Cooking oil for frying

Direction:
-Frying pan mein pani,worcestershire sauce,lehsan paste,pink salt,kali mirch crushed aur cooking oil dal ker ache trahan mix ker lein.
-Chicken fillets dal ker chulha on karein aur ubal anay ka bad flip karein aur halki ancch per chicken gul janay tak paka lein (10-12 minutes) phir tez ancch per sukh janay tak paka lein.
-Chulha bund ker dein aur fork ki madad sa shred ker lein & side per rakh dein.
-Bowl mein cream,hot sauce,lemon juice,paprika powder,mixed herbs,lehsan powder aur pink salt dal ker ache tarhan whisk ker lein.
-Shredded chicken,bund gobhi,shimla mirch,cheddar cheese aur egg noodles dal ker ache tarhan mix ker lein.
-Roll sheets ko diagonally cut ker lein,ek triangle sheet lein aur tayyar filling dal ker flour slurry laga lein aur fold ker ka roll ker lein (makes 18-20).
-1-2 months kliya airtight container mein dal ker freezer mein store ker saktay han.
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein.

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