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Tommy coopers son
Just hope I’m not the only one who immediately thought of Fable on Xbox when I read the title of the video.
2 Knorr stockpots: every orifice, every day.
It's my choice, really.
Little known fact that Pierre is french translation for "Knorrs Stock Pot".
I dig the technique of walking about and poking at it in order to precisely position it for the next phase of preparation. A real master with flair and expertise, with a natural and captivating speaking voice.
No recipe in the description. Thats very usefull.
Made this tonight, was pretty easy and tasted wonderful. Definitely need to be heavy on tarragon. I didn't bother with the peeled tomatoes, too fiddly.
Either you boil reduce meat for four hours or just use stockpot…guru of Gordon Ramsay cannot be wrong
It's basically like watching a Bond villain cook a stew….
Soo damm tasty. Thanks for the recepie 🙂
I could watch this guy cook all day. Every 2 seconds is a new lesson in cooking and its awesome. Hes not just telling you what hes doing, but why hes doing it. Thats how i learn, and when im at work its how i teach.
One day my wife caught my bashing my bishop into an empty pot of stock … why ? Because It was my choice.
😇
Cook:
Chicken 8 pieces floured
2 tbsp (14g) butter, unsalted
2 shallots or 1 onion, peeled and sliced
2 cloves garlic, peeled and minced
1 lb/450g mushrooms/ apples sliced
Simmer chicken with sauce on low for pressure 20 to 40 minutes
1/2 cup dry white wine
1/2 cup dry red wine
1 TBsp chicken stock
½ cup (120g) peeled tomatoes, drained
2 tbsp fresh parlsey, chopped
1 tbsp fresh tarragon/thyme chopped
I normally just drink 5 pints of chicken stock pot before I eat the chicken that way it’s already in my stomach ready for the chicken
can you make jambon presille
i wonder if marco was asked to cook a meal for a very important food critic – would he use knorr stockpots?
I like to braise mine with the mushrooms and gravy like a stew for an hour or whatever but this is so much quicker for an on the go day
I will however be using Knorr stock pots in the future, whenever i need it!! 😅
tried this recipe 🙂 its ffin delicious. although had bigger mushrooms so they took 20 mins total . but overall great with fries ^^
"In 15 to 20 minutes" – ~~~ that's about 4 hours to you and me minus washing up😩
Wow that looks amazing. I've done red wine with beer and the boneless chicken bfeast cuts ended up tasting like steak. It developed a tough chewy texture too.
This recipe looks better.
make your own stock, the stock pots are just a sponsorship
I cannot take him seriously since he started pushing this Knorr bullshit so much.
The only thing that I would do differently, is I would use chicken thighs! Looks really good.👍🤣👍
Not to be confused with chicken chaussure, made with chicken's feet.
The hardest part is 'peeling' the 🍅
Joe from Germany
i cannot stop watching this man and his stock cubes
And of course, chicken stock pot
MPW has unwittingly been my mentor for about 7 years
gordon's salt and pepper, and marco's chicken stockpot
im hungry and i decided to watch marco cook… worst decision I've ever made.
Call me an over-sharer but I’ve never thought of giving ones opinion on chicken skins as VERY honest. Maybe it is a real party foul in some circles; we’re here to learn and if I’m wrong I’m wrong.
That gravy browning in tomato juice sounds like a great idea, I'll try it soon. If you keep a tube of tomato paste on the go, there's your tomato juice, just add water to thin it, no need to open a big tin.
Where’s the olive oil?
Love all his recipes and his easy, chill teaching style, don’t care if he’s promoting knorr stockpots or any other product. I started using stockpots in my Chilli and it’s better than ever.
The man who created Gordon Ramsay.
It's like listening to Gordon Ramsay.
I am sceptical about that tomato 'juice" of brown color.
I like that a culinary god like him can adapt n be relevant to ordinary home cooks by not being snotty abt using a commercially prepared stock jelly.
There's something about the way his eyes aren't looking at the camera and the way he waves that knife about that really worries me.
Knorr is pimpin the shit outta marco.
Marco: Taste the wine…….because I want it come through.
Me: Pulling lips away from wine bottle Oh s**t! Sorry!
So good . Great instructions.
Hmm no raw alcohol on the chicken? I used to have neat whiskey on my eggs at university!
I love a man that can cook
He keeps it looking SOOO simple
after listening to the master and reading the intelligent comments i realised im a fool and am not even going to try too cook it.
That looks lovely going to try it today
He tasted raw chicken 😱