Mongolian Beef in a few easy steps!
One of my favorite recipes for beef. This version is a home cooked style using basic ingredients.
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The new way to cook pork knuckle, which is conquering the world! Ingredients pork ham hock: 2 pc instant coffee: 30 g (1.1 oz) water: 500 ml (17 fl oz) salt: 8 g (0.3 oz) black pepper: 8 g (0.3 oz) garlic: 20 g (0.7 oz) rosemary: 20 g (0.7 oz) onion: 300 g (11…
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Today in our village, we cook a Pakistani special Peshawari Karahi recipe with 80kg of mutton meat. This mutton karahi recipe is one of the famous street food recipe in Pakistan. It looks like mutton curry, but we don’t need to add masala or spices. Simply add tomato and chili after frying the mutton meat…
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