This bread is quick and easy to make and doesn’t require any yeast or machines. Simply mix all the ingredients together in a bowl, transfer to a bread pan, top with more cheese, and bake. Buttermilk gives this cheesy quick bread a subtle tang and keeps it nice and moist.
#Bread #CheddarBread #Cheese #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:11 Cheddar Quick Bread
03:11 Final Result
Get the recipe for Cheddar Quick Bread:
Ingredients:
4 tablespoons unsalted butter, melted and cooled, plus more for pan
2 1/2 cups unbleached all-purpose flour, plus more for pan
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
7 ounces sharp cheddar cheese, grated
2 large eggs, room temperature
1 cup buttermilk, room temperature
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Martha Stewart’s Cheddar Quick Bread | Martha Bake’s Recipes
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