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Martha Stewart's Kaiser Rolls | Martha Bakes Recipes

Byamazingfoodstv



Martha Stewart shares the recipe for her delicious and chewy kaiser rolls. Combining bread flour, kosher salt, and active dry yeast, …

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46 Comments

  9. This was an epic fail for me. Following the directions verbatim, I wound up with dough the consistency of paste. My mixer nearly burnt out, and I had to add more water until it was the same as what I saw in the video. The final product was doughy and tasted more like dinner rolls than kaiser rolls. Usually, I have much better luck with her recipes, but I won't be making this one again.

  10. Do the rolls rise again after they're shaped? She doesn't say for how long they should rise once they're shaped. Mine are delicious but a little dense! Anyway, I love her shaping method. Looks like a real kaiser roll.

  13. I literally followed step-by-step and mine came out too thick and doughy as well as extremely dry. I don’t think anyone’s going to really know the secret of how professional Kaiser roles are made.

  33. They look perfect. I miss real great Kaiser rolls. Can't find them anymore 😢My German Mother was very fussy about bread and rolls. They had to be a certain German style, now I want the same thing. So, I am good with yeast, I will make my own 😊 ty for the recipe 🌞

  36. Ha ha ha, they keep harping on us to never tap the eggs on the edge of the bowl to crack them. Here she is, the legendary Martha Stewart, doing exactly that. 😎♥️👏👏👏👏👏 @MarthaStewart. Just subscribed. You’re such a great inspiration. Thank you very much for taking the time to make this excellent teaching video. Am heading to my kitchen to make a smaller batch.

  42. I grew up in New York and every neighborhood had a bakery that made these. I have craved this roll many times but could never find them online as I never knew the name of them. In December I described the rolls to my housemate and asked if he knew what they were called as he also grew up in New York, and he told me, "oh, kaiser rolls!" I looked it up and yes, finally I found them!, searched for a recipe, found Martha's right away, thank you yes!, and made them with my housemate. They came out perfectly. He was satisfied but I was ecstatic to have again these wonderful rolls, and have been making them now twice a month. They are exactly as I remember them, with added poppy seeds and dried onion. Thank you Martha!

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