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Kua Gling Recipe – Southern Pork Stir-Fry w/ Curry Paste คั่วกลิ้ง – Hot Thai Kitchen!
This dish is an absolute classic southern Thai food. Ground pork, or any other ground meat, or even crumbled tofu, is stir-fried with southern curry paste laced with turmeric. It’s spicy, it’s super flavourful, and it’s versatile! We toss it with some jasmine rice, but you can put it in an omelette or perhaps…a taco?…
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Bacon wrapped chicken skewers
Bacon wrapped chicken skewers. This is one of those recipes that’s almost too easy but it comes out so good! Cut up your boneless, skinless chicken thighs into bite size pieces. Toss them in olive oil, my AP rub and wrap with bacon. I like grilling these on metal skewers, 350 degrees, until they hit…
