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1.5″ Black Angus Ribeye Trim to preference Season with seasonings of choice Pin down and tie up to hold structural integrity Reverse sear until 120-125f Sear 50-60 seconds, then rotate 90 degrees Flip and repeat on the other side Make sure hash marks form before rotating! Pull at 130f Slice up the steak Spinach and…
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How to Season a Cast-Iron Pan
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I don't buy bread anymore! The new perfect recipe for quick bread
Crispy, flaky crust on the outside, amazingly soft on the inside, this bread is so tasty that I don’t buy bread anymore! 🍞 This bread is not only easy to make but also incredibly tasty. Perfect for breakfast, sandwiches, or just a snack – this bread will be your new go-to recipe. So, let’s get…
