Recipe: Barbecue Chicken Panini & Vanilla Tart

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Masala Mornings – 16 Feb 2023 – Recipes: Barbecue Chicken Panini & Vanilla Tart – Shireen Anwar – Masala Tv

The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.

Barbecue Chicken Panini & Vanilla Tart Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!

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Watch this Masala TV video to learn how to make Barbecue Chicken Panini & Vanilla Tart.

This show of Masala Mornings with Chef Shireen Anwar aired on 16 Feb 2023.

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BARBECUE CHICKEN PANINI

Ingredients for Chicken

chicken breasts 2 medium
Vinegar 1 tbsp
Mustard paste 1 tsp
Salt ½ tsp
Black pepper ½ tsp
Paprika ½ tsp
Barbecue sauce 1 tbsp
Worcestershire sauce 1 tbsp
Hot sauce 1 tbsp
Oil 1 tbsp
Water 1 cup
Other Ingredients
Panini bread 2-3
Butter 4 ounces
Cheddar cheese grated 4 ounces
Cucumber cut into slices 1
Lettuce leaves as required
Barbecue sauce for drizzle
Chili garlic sauce for drizzle

METHOD

In a pot add all the ingredients above, cook on low flame till water dries and chicken tender, remove from heat and allow it to cool, then cut into thin slices with a sharp knife and keep aside.

TO ASSEMBLE

Cut each Panini bread horizontally, spread each slice with the butter then spread with cucumber and chicken slices on the one slice of the bread, drizzle barbecue sauce and chili garlic sauce, spread with cheddar cheese and lettuce, finally top with the other slice of the bread. Heat grill pan to medium low heat, brush with oil, place the Panini, press for a min, flip the Panini carefully, press for another min, cut it into half and serve immediately.

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VANILLA TART

Ingredients for Base

Biscuit crumbs 2 ½ cups
Butter melted 4-5 ounce

Ingredients for Vanilla Filling
Milk 1 ½ cup
Light corn syrup 1 tbsp
Chilled tetra pack cream 4-5 tbsp
Condensed milk 5 tbsp
Corn flour 2 tbsp
Vanilla essence 1 tsp
Gelatin 1 tbsp
Water 1 cup

METHOD
Pre-heat oven to 180, crush the biscuits in a food processer, then add melted butter and mix it till well combined, press mixture on the bottom and sides of the rectangular tart pan with removable bottom, bake for 5 mins, remove from the oven and allow to cool completely.

METHOD

In a sauce pan mix milk, condensed milk, corn flour, salt and vanilla, whisk to dissolve the ingredients and boil, keep stirring, cook for a min, remove from heat, stir in gelatin mixture with light corn syrup, mix well, cool, add cream and mix well, pour the filling over the crust, place it in the fridge for about 2 hours, decorate with kiwis, orange slices, fresh flowers, enjoy!

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