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The Best Seafood Crab Boil Recipe| Blessed Ro Cooks Collaboration | Cajun Crab Boil

Byamazingfoodstv


This is a good seafood boil recipe, you could make this in one pot for the family. I’m going to try this Seafood crab boil recipe in the oven as well.

PLEASE CHECKOUT:
BLESSED RO COOKS SEAFOOD BOIL RECIPE
https://www.youtube.com/channel/UCOuXZJL-cEvrXB-Uo3ej5XQ

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The Best Seafood Crab Boil Recipe

Ingredients For the Pot:
•1 stick unsalted butter
•Crab boil seasoning
•Carolina Cooker Seafood Boil (www.carolinacooker.com)
•Old Bay Seasoning Hot
•Lemon pepper

Using a LARGE POT put in all ingredients listed above…use you on measurements.

ADD: washed and clean:
•SMALL RED AND WHITE POTOES
•1 LARGE ONION
•4 CORN ON THE COB, cut in quarters

When your WHOLE POTATOES are folk tender, remove everything from the pot into a LARGE PAN.

ADD: TO THE POT
•3 packs SMOKED SAUSAGES
•12 EGGS
REMOVE WHEN THE EGGS ARE READY.

ADD: TO THE POT CLEANED AND WASHED
•2 BOXES crablegs from SAM’S CLUB
COOK FOR 15 MINS.
REMOVE TO LARGE TRAY AND SERVE WITH CRAB SAUCE, add some CRAB BOIL BROTH to the pan as well.

Hallelujah crab sauce RECIPE: COOK FOR 20 MINS.
•3 STICK UNSALTED BUTTER
•ROASTED GARLIC & RED BELL PEPPER SEASONING
•GARLIC & ONION SPICE BLEND
•CAYENNE PEPPER
•OLD BAY SEASONING
•SALT
•ONION POWDER
•CAJUN SEASONING
•BLACK PEPPER
•PAPRIKA
•PARSLEY
•MINCED GARLIC
•CRAB PASTE
•HOT SAUCE
•1/2 cup each: GREEN, YELLOW, •RED BELL PEPPER
•1 ONION SLICED
•CHOPPED GINGER
•BROWN SUGAR
•KNORR’S CHICKEN FLAVORING
•1 QT WATER or CHICKEN BROTH

{TRY THIS RECIPE AS WELL}
The Best Oven Baked Chicken and Rice
Inspired By: Cafe Delites

Ingredients:
•7 Chicken bone-in Thighs
•Olive oil
•Knorr’s chicken flavoring
•Lawry’s seasoned pepper
•Parley flakes
•Oregano
•Onion Powder
•Garlic Powder
•Thyme
•Black pepper

Mushroom Rice Recipe

Ingredients:
•1 small onion, finely chopped
•3 cloves garlic, minced
•Olive oil
•Knorrs chicken seasoning
•black pepper
•paprika
•1 1/2 cups hot chicken broth
•1 1/2 cups water
•2 tablespoons butter
•2 cups white rice

Buttery Mushroom:
•2 tablespoons butter
•2 cloves garlic, minced
•Your favorite mushrooms
•Chopped chives
•Salt
•Black pepper

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36 Comments

  1. I have done many a crab boil but I followed your instructions yesterday. My son came home from Bahrain on leave from the Navy and I wanted to make him something special. He loves seafood so we decided to have a boil. I cooked everything in the order that you did and made your “Hallelujah sauce” with almost every ingredient that you used except I didn’t have reg paprika, I had smoked & I only had original old bay not the “hot”. As a blessing from above, I happened to have the same type of crab paste that you used-ON HAND!! Just a week ago, I made a crab fried rice and the recipe I was using called for “crab paste with soybean oil” & I had picked it up from my local Asian market so meant to be.
    When I type this next sentence, I mean it with my whole heart. It was THE BEST sauce I’ve ever had with a crab boil. We had to feed 11 people so I tripled the sauce ingredients. My grandmother, who is Samoan, and has eaten crab & shrimp for most of her life, also told me it was the best sauce she ever had. I am beyond thankful for your video and recipe! We will make your sauce every time from here on out🤩

  26. I am watching your video. I'm not a subscriber but this is easy I just don 't have that paste, because am cooking this now. I have everything else. Hopefully it turn out okay. i know my husband is not gonna care, all he wants is crab legs lol🤣🤣

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