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Master the Easy Bread Tiramisu Pudding with Chef Harpal Singh – No Baking Required!



No oven. No stress. All indulgence.
Mere style ki Bread Tiramisu Pudding is the easiest way to enjoy tiramisu flavours — using everyday bread, bold coffee notes, and silky cream layers.
Assemble, chill, dust with cocoa… and let the flavours do the talking.
Because sometimes, the simplest desserts steal the show.

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Ingredients
10-15 No – White Bread sliced
2 Tbsp – Butter
½ Cup – Coffee powder
½ Cup – Sugar powder
Water as Required
1 Cup – Milk
2 Tbsp – Butter
1 Cup – Milk
1 ½ Cup – Whipped Cream
Cocoa powder for Dusting
Pecan nuts for Garnish
Method:-
1. Trim the edges of the white bread slices. Cut it into triangle set a side in a plate.
2. Place a pan and heat butter and toast until golden.
3. In a large mixing bowl add coffee powder, sugar powder and water. Whip vigorously until it becomes thick and creamy.
4. In that pan add milk and cook until bread soften.
5. Now side out in a serving dish and arrange in a layer.
6. Repeat the process with bread and add milk on top to soak the bread well.
7. In that coffee mixture add whipped cream and Fold gently to form a smooth creamy mixture.
8. Spread a layer of the cream mixture over the bread.
9. Repeat layers until ingredients are used up.
10. Finish with a cream layer on top. Then dust cocoa powder on top and garnish with pecan nuts on top.

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41 Comments

  1. Sir, why do you always give the star to Aly? Yesterday’s episode was completely unfair. Aly, Krishna, and Kashmira guided Elvish and his team wrongly by telling them to add tomato. You should have come and told them not to put tomato, but you didn’t. You just stood there like a statue and didn’t help them, because you only wanted to give the star to Aly and her team.
    Elvish and Karan never guide Krishna, Aly, or Kashmira wrongly, but they did. Kashmira is a very unfortunate and ungrateful person. Whenever she needs help, Elvish helps her while her husband is busy doing comedy, but when Elvish needs help, she shows her attitude and talks about upbringing and background (Sambhavna ma’am is always right).
    As a host, you should help everyone. No hate to you, but if you can’t do your job properly without being biased, then leave the show. There are many other chefs who can replace you. I am watching this show only because of Elvish; otherwise, I am not interested in wasting my precious time watching biased shows at all.

  2. Harpal ji really surprised by the Saag segment today in laughter chef. No one used makki ka aata for the binding, and the tadka was all wrong cumin and tomatoes have no place in a real Saag recipe. It’s surprising to see someone praise such an incorrect method.

  3. Sir aap ki12 Saal pehlle se cooking dekhti hu aap food food par zee khana khzana par cooking karte the ab aap calars ke sho par bhi arahe ho hamesha muskorate hue aap hamesha aese hi muskorate Rahe Sir 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

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