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Maybe My Favorite Way To BBQ Chicken Wings! | Chuds BBQ
28 Comments
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Hey, Bradley! My Chud Box arrived today, and I couldn’t be happier! Thanks! 🎉👍🏻❤️
Great Content! Thank you!
OH DANG… Those look delicious!!
辣条
i really like watching and making many of your sausage recipes. have you ever made Luganega Sausage? its a greek sausage made from pork and lamb with red wine, fennel and the zest of an orange or lime.
Gr8
I would just power wash that basket.
Wellllllll you can’t go wrong with wingz or legz, but what about some pork ribs the other white meat?
Checking in from Antarctica
Some ground ancho ot guajillo in your honey would be interesting.
Game changer.
Throw some party ribs in that bad boy.
Haha, super stoppers reference at like 11:30. Looks like a great recipe, I need to look into a rotisserie for my smoker, this looks so easy … Aside from cleanup 😛
Been awhile since i watched. Love the setup you have now. You came along way from the back yard man.
Nothing beats a deep fried wing
I got a basket for Christmas. Going to have to try this out now. Keep the videos coming.
bones!
Fabulous looking wangs!
The Asian spicy noodley things could be called Spicy Noodle Jerky.
Cook Peruvian chicken on the rotisserie. Been doing it traditional style on my BGE and would love to see your spin. Always get hungry watching your videos
How do we get a a church box? Is i5 the same as church grill?
Canned penguin for the eat weird stuff segment?
idk that basket would be a pain in the ass to clean 😂
You need to make the mesh on the rotating basket a little finer so nothing can fall out there Brad! – Cheers!
was it overcooked?
Im a Yellowbird super-fan.
man that show is amazing.
Party ribs on the rotisserie would be cool to try!
Cabrito next. Cook that goat dude!