Angela Hartnett Chef Patron of Murano Restaurant London is Septembers Featured Chef for The Staff Canteen. See more great chefs here http://www.thestaffcanteen.com/features/featured-chef/
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The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/features/featured-chef/
The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/features/featured-chef/
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This is the idiot who destroyed the Connaught..
Funny how she said it was currently in the Summer season so they were doing a Liguria style menu. OK with the red mullet but Radicchio Rosso? haha, come one. That's from Veneto region my dear. With her pronunciation and seemingly no Italians in the kitchen I think she is taking the piss out of English customers, not really true cuisine is it.
Radicchio is pronounced with a 'K' sound not a 'CHEE' sound cara mia.
We need to see more of Ash!!
Angela “Frumpy” Hartnett
but can she run crysis?
Solid, real, classy
incredible chef, and incredibly under appreciated
where 's the full recipe hehe?
Usually I really like the quality of these videos, but in this one the camera was so all over the place i almost felt nauseous. Even before she said it it reminded me completely of most videos featuring Gordon Ramsay.. is there a connection ?
I loved this dish! She is so humble and down to earth, the plate looks beautiful and tasty just using simple, healthy, ingredients (no tons of oil and butter).
She's got Ramsay's "Ohhhkay" :P!
I don't see something special there………………
I love her!
Ate there today and it was faultless in every respect.
maybe anyone knows what is the brand and model of this pasta maker?
Suzy is cute.
Angela Hartnett: The reason why Ramsey used to keep his stars.
The staff seems very happy. Looks like a wonderful kitchen to work in.
I love it.
She was a great teacher. I worked for her for 1 year at the Connaught
I'm always excited whenever I see freshly made pasta, delicious.
but can she make a sandwich
egg yolk…
It's the eggs that are used, if you use fresh free range eggs the yolks will give it this colour
How you got the pasta so yellow?
I highly doubt it. I think she was making a small amount for a demonstration.
a truly inspiring chef