MISO GLAZED SALMON BOWLS ✨ Oh. My. Goodness. This is the only way I ever want to eat salmon again! Made in under 30 minutes with 29 grams of protein and SO good.

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These Sweetgreen-inspired bowls are made with all the good stuff! Flaky glazed salmon, fluffy rice, crunchy cucumbers, creamy avocado, tangy pickled red onions, and a spicy cashew sauce that is over-the-top good. Here’s How to Make Miso Glazed Salmon Bowls:

1. Make the Miso Glazed Salmon

Whisk together the ingredients for the miso glaze and then gently toss the cubed salmon in the glaze. Transfer the salmon to a baking sheet in a single layer and bake for 10 minutes.
Turn the oven to broil and broil the pan of salmon for 5-7 minutes until the edges begin to brown and crisp.

2. Whisk the Spicy Cashew Sauce

Add all of the sauce ingredients except the water to a bowl, and stir well.
Slowly add water and whisk well before adding more water.
The cashew butter with freeze up a bit with the water but it will loosen with whisking so be careful not to add too much water.

3. Put it All Together

Divide the rice between 4 bowls, add salmon, cucumbers, and avocado. Top with a drizzle of the spicy cashew sauce, and garnish with pickled red onions and sesame seeds.

RECIPE:
https://www.jaroflemons.com/miso-glazed-salmon-bowls/

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