Mississippi Pork Roast | This has to be the Sawciest Recipe Ever!!!
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Recipes:
5 1/2 lb pork butt/shoulder
1 large yellow onion
2 tbsp garlic minced
4 cups water or broth
1/2 cup pepperoncini or banana pepper juice
2 packets ranch seasoning mix
1 packet brown gravy mix
2 packets pork gravy mix
1/2 stick butter salted
Directions
Preheat oven to 425F
Add oil to dutch oven
Brown meat on all sides
Add diced onions and saute until translucent
Add garlic and combine
Add broth water and pepperoncini liquid
Add packets of ranch/gravy mix
Combine and add pepperoncini peppers
Add butter
Add meat cook until tender.
Tips: Universal Recipe: Use Crockpot, Slow Cooker, Instant Pot, Dutch Oven, or Oven Safe Pot.
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24 Comments
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Wow!! This was so good and leftovers were even better. Make sure you have dinner rolls and mashed potatos to go with it.
I followed this recipe earlier tonight. That was my best pot roast. And I am a woman of a certain age. Thank you young lady.🙏🏾
Omg this looks amazing!!!…I HAVE to try that my God
Thank you. I'm tryna make this a Sunday dinner for the next 5 years
I'm dreaming of this served with white rice and a cool glass of chardonnay.
How long did you leave it in the oven?
I absolutely loved this recipe, was a little skeptical about using the peppers, but thoroughly enjoyed eating them . The gravy was amazing, served over rice. This is the only way I will make a pork butt! I’m making this for my favorite deacon and his family this weekend. Going to send it to them pot and all!
If you use a crock pot, don't just throw it all in and start it … you still gotta saute and brown all that stuff beforehand, get the flavors going. You don't want it to look and taste like you just boiled a bunch of stuff.
Trying this today
What temp and how long in a crockpot?
Tammy, this looks scrumptious!
I haven't made a "pork pot roast" since 2011-12, can't remember; however, I do remember it being delicious & folks being surprised that I (a northerner) prepared it–used Chinese herbs & spices.
My Dutch Oven did its job for that potluck affair.
CELESTE, in the ATL 🌼
I have a similar recipe that I use for chuck roasts. I use ranch packets, brown gravy, Italian seasoning, chicken bone broth, minced garlic, a little salt, black pepper, etc.
I have wanted to find a similar way for a pork roast and this looks amazing. I've seen people use apple cider vinegar before, tried it, not a fan.
What flavor does the peproncini juice add?
Girl , i just got done putting it in the oven . Just don't know whether imma be making rice or mashed potatoes with it. The fam gone love it. THANK YOU
My mouth is LITERALLY watering!!!
This looks wonderful. I can’t wait to try it.
Thank you so much for this recipe. My pork roast is usually very dry and gross. I am making this today.❤
I am coming to the party late! My husband bought a pork roast by mistake… I know don’t ask…🙄. Anyway, I tried this recipe tonight and it was fabulous! 😋Omg! I mean wow! I will definitely be trying this again, since my hubby bought two.
Thank you Tammy for the great recipe. I made this yesterday and it's delicious! Probably never bother with pot roast made with chuck anymore. This will be my go to.
That pot roast would be very good on a hot sub sandwhich, Yum, Yum, Yummie, lol and use the brother from the roast as a dipping sauce served on the side to dip your sub sandwhich in. You can serve a side potatoes or Macaroni salad on the or with some bbq potatoe chips
Why am I watching this at 2 in the morning?!? This looks so delicious, and now I'm going to have to go out in the kitchen and microwave me a hotdog because I'm "hangry"! LOL
That looks delicious!
Is there much difference between banana peppers and pepperoncini because i have banana peppers ob deck???
OMG! I’m making this next and will be going to go buy a Dutch Oven!
Mine is in the oven right now, I didn't brown my roast the way u did yours bc I got a little lazy🤣, but hopefully it turns out great👍🏾🤞🏾