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2 tablespoons of oil Half an onion and 2 cloves of garlic we are roasting We add 2 teaspoons of tomato paste and fry it, then add 1 pack of cream (200 ml) on it, and when the cream paste and onions become firm, we add 400 ml of hot water. 200 grams of pasta,…
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This spiced pear cobbler recipe is a perfect dessert for colder months. Vallery Lomas breaks down the science of baking with Bosc pears, offers a guide to fall spices, and shares her technique for achieving the perfect drop biscuit topping that bakes up crunchy. Best of all, it comes together easily in a cast iron…
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